MALVASIA

Classification : Sicily, Protected Geographical Indication

Origin : province of Trapani, Marsala and Mazara del Vallo countryside

Climate : Mediterranean, mild winters, limited rainfall, very hot, windy summers

Soil : medium texture, slightly clayey, a few metres above sea level

Harvest : traditional, manual

Grape variety : Malvasia Bianca

Vinification : maceration on the skins for 10 hours, controlled fermentation and addition of neutral wine alcohol

Refinement : 6 months in vat and then in bottle

Alcohol content : 16% vol

Color : dark gold

Aroma : intense with hints of ripe fruit

Taste : full and harmonious

Pairing : baked desserts and pastries in general

Service : dessert glass, temperature 10° – 12° C.

Temperature : constant temperature 16°C, controlled light