NATURAL YELLOW DATTERINI

La Fiammante yellow Datterini are characterized by their special sweetness and high content of vitamins and antioxidants. La Fiammante yellow Datterini are soaked in preserving liquid and stabilized by a thermal pasteurization process. They are ideal for the preparation of sauces, velvety soups and yellow creams to be used as an ingredient in fish dishes (fillets of sea bream, sea bass, etc., raw fish), first courses, main courses and side dishes, to which they impart a vibrant color, a delicate tomato scent and a particular sweetness.