FRAPPATO - The Reeds

Classification: Sicily, Protected Geographical Indication

Origin: province of Trapani, Salemi and Mazara del Vallo countryside

Climate: Mediterranean, mild winters, limited rainfall, very hot, windy summers

Soil: medium texture, sandy, slightly clayey, a few meters above sea level

Harvest: mechanized

Grape variety: Frappato

Vinification: traditional, with long maceration at controlled temperature

Alcohol content: 12.50% vol.

Color: ruby red

Perfume: intense with sensations of red fruit

Taste: herbaceous and harmonious, medium structure

Pairing: goes well with delicate white and red meat dishes and fatty fish

Service: medium sized glasses, can be uncorked at the moment, excellent at 16° – 18° C

Storage: constant temperature 16° C, controlled light