CREAM

Production area: Marsala territory

Color: deep amber

Fragrance: aromatic

Taste: decidedly sweet with an eggy flavour

Alcohol content: 16.00% vol

Sugar content: 250 gr / lt

Wood refinement: minimum 4 months for the Marsala base wine

Pairing: the particular composition makes it invigorating, energetic as well as very pleasant to taste. Excellent with zabaglione and for the preparation of desserts, creams and tiramisu