Crema di Aji amarillo

ChatGPT The pepper can be consumed fresh, dried, smoked, cooked, or raw to flavor and enhance any type of dish based on meat, fish, or pasta, or for sauces. It's a potent vasodilator due to lecithin, which strengthens the coronary arteries and gives good elasticity to the arteries; hence, it's considered an aphrodisiac food and beneficial for health. It's particularly rich in vitamins, carotenoids, and minerals such as potassium, calcium, and phosphorus. Containing flavonoids and capsaicinoids, it has antibacterial effects, allowing foods cooked with pepper to preserve relatively long. The pepper possesses strong antioxidant power and is useful in treating cold-related illnesses such as colds, sinusitis, and bronchitis, as well as aiding digestion. By stimulating intestinal peristalsis, the pepper promotes transit and evacuation. It can also be used as an analgesic in cases of arthritis, diabetic neuropathy, post-herpetic neuralgia, trigeminal neuralgia, post-mastectomy symptoms, and cluster headaches. It's also hypothesized that the pain sensation produced by capsaicin stimulates the brain to produce endorphins, a natural opioid that acts as an analgesic and produces a sense of well-being. It has been suggested that pepper has aphrodisiac properties, but there are no studies or evidence demonstrating its efficacy in this regard.