AZIENDA BIOAGRICOLA BERTOLI

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited for this type of crop. Pasta Bertoli was born in 2013, today Molino and Pastificio sul Lago: true culmination of this long journey of experience and pursuit of quality. A type of artisan pasta, healthy thanks to the uncontaminated raw material, and good thanks to its rich flavour and balanced organoleptic characteristics.