Voglia di Puglia

Company founded in 2000 with female entrepreneurship transformed two years later into a short chain farm as most of the products are grown on our land, what sets us apart from all the other production companies in the sector is conservation and recipes ancient with which vegetables are processed, in fact we only use water, salt and vinegar and we preserve only in extra virgin organic Peranzana oil, in 2006 winners of the first prize for Paolo Massobrio's Golosario starters and sauces for slowfood guides, we have a wide range of products: hors d'oeuvres, pickles bruschetteria paté pesti wine jellies jams preserves oil and table olives Bella di Cerignola Peranzana Leccino and Nocellara