Società Agricola Pisciotta Srls

For three generations, Azienda Agricola Pisciotta has been producing high-quality table olives using the native Nocellara del Belice DOP cultivar. With over 30 hectares of land and a network of local suppliers, the company has complete control over production. The production takes place at the Campobello di Mazara facility, which is equipped with modern facilities to ensure high and flexible production, while still respecting traditional methods. Azienda Agricola Pisciotta operates in both the domestic and international markets, with a range of high-quality products positioned in the mid-to-high market segment, sold through both HORECA and RETAIL/GDO channels. The company follows the "Nocellara del Belice DOP" regulations and is organic throughout the production process, having obtained ISO 9001:2015 certification in line with its product policy and values.