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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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Adragna Alimenti Zootecnici srl
The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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BRISTOT
The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste
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Cacao Crudo S.R.L.
CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...
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Compir s.r.l.
Founded in 1982 by Carlo Piraneo, a visionary entrepreneur, this reality has never stopped, boasting continuous goals of growth and development, characterized by a constant vocation for innovation. Its philosophy in as simple as it noble: to improve the working conditions of offices by creating...
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IMBOTEX
Imbotex SRL was founded in 1955 in Cittadella in the North East of Italy and is a leading manufacturer of natural, recycled and technological textile paddings.Flexibility and innovation are the hallmarks of their products, making them the ideal partners in a variety of sectors. The dynamic female...
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IMPATIA
IMPATIA is an Italian company, located in the Milan area, where everything has the flavour of design and fashion. It manages the production and distribution of luxury game tables, born from the union of forces of Italian designers, artists and craftsmen. “Impatia was inspired by the desire...
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ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
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LA PERLA DI TORINO SRL
With its roots in the land that produces the most prized hazelnut in the world, the Tonda Gentile Trilobata delle Langhe, La Perla di Torino embodies the flavours, traditions and culture of this territory, acting as a spokesperson for quality Italian chocolate since 1992. Carefully selected...
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LIBERO GATTI - Gatti Libero di Giovanni Gatti
LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...
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Maglio Arte Dolciaria S.r.l.
Since 1875 the history of Maglio has been entwined with that of Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure. Maglio family business has been based in...
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Pascal s.r.l.
Pascal srl is a 100% Italian company with 100% Italian products. It was founded in 2014 with the aim of revolutionizing the world of ice cream, pastry making and confectionery preparations. Thanks to the passion and multi-generational experience of its founding members, in particular the...
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Pasticceria Sua Maestà
The company was founded in 1990, making use of the experience of master pastry chefs who had been working in the sector for many years.
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Peluso 1964
The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...
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REAL PIEL SRL
Born in Bassano del Grappa, in the Veneto region, in the beating heart of a region rich in art, history and culture, from the intuition and passion of an entrepreneur, since 2005 Real Piel has been creating, publishing under its own brand and distributing wholesale fine and selected upholstery...
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Società Semplice Agricola Filiera Fusero
The goodness of our products comes from the love for nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the earth.
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Styloffice SpA
Styloffice was founded in 1988 thanks to the passion, courage and far-seeing vision of Mr. Basilio Taraborrelli. Today the company is led by the owners, Dr. Raimondo Taraborrelli, President and General Manager, and Mr. Luciano Antonucci, Board Member and Commercial Manager. Their sacrifices,...
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Merceologie TOP

Torronificio delle Madonie
Torronificio delle Madonie is a renowned artisan confectionery located in the splendid lands of Sicily. Here, with dedication and skill, delicious traditional desserts are made, with particular attention to the production of nougat, panettone and brittle. Using only the highest quality ingredients...
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Umbria Eat srl
This company, born from an innovative start-up, finds its roots in the ancient history of the world of catering and agri-food excellence, of a tenacious Umbrian family. A love for taste and challenges passed down from generation to generation until reaching the latest passion developed by the...
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30 anni. Bianco. Tartufo di cioccolato bianco con nocciola Piemonte IGP
30 years of wonderful truffles. La Perla di Torino celebrates its anniversary with a capsule collection celebrating its origins. Bianco is the traditional white chocolate and hazelnut truffle that La...
Italia - Piemonte

Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria

ALU REAL PIEL RP®
ALU REAL PIEL RP® is soft, captivating and ironic lines; a "lightened" structure and look made dynamic by the clever ellipse between seat and backrest, inserted dynamically into the ensemble. The...
Italia

Biscotti al burro
Flour, butter, eggs, milk and much love. Just as our nannies used to bake them, simple and tasty.
Italia - Sicilia

Biscotti al burro con cacao e gocce di cioccolato
Flour, butter, eggs, milk and much love. Just as our nannies used to bake them, simple and tasty.
Italia - Sicilia

Butter biscuits with pistachio cream
Our butter biscuits with pistachio cream and dark chocolate are a real treat for lovers of rich and indulgent flavours. Made with a buttery biscuit base, our treats have a flaky texture and a...
Italia - Sicilia

Biscotti al burro con gocce di cioccolato
Flour, butter, eggs, milk and much love. Just as our nannies used to bake them, simple and tasty.
Italia - Sicilia

Biscotti al burro con gocce di nocciole
Flour, butter, eggs, milk and much love. Just as our nannies used to bake them, simple and tasty.
Italia - Sicilia

Pistachio almond paste biscuits
Our pistachio almond paste biscuits are an irresistible delicacy that combines the delicacy of almond paste with the unique taste of pistachios. Made with high quality ingredients, our biscuits have...
Italia - Sicilia

Almond and orange paste biscuits
Our orange almond paste biscuits are an explosion of flavor and freshness that will delight you from the first bite. Made with a high-quality almond paste base, our biscuits have a soft and delicate...
Italia - Sicilia

ChocOat
ChocOat comes from our continuous research. It is not a simple organic dark chocolate, it is a unique product based on oats and cold-processed cocoa. It is completely vegetable and unexpectedly...
Italia - Lazio

COCCOLE DARK CHOCOLATE
NOUGAT DRAGEES – CONFECTIONERY PRODUCT. Coating: DARK CHOCOLATE (50%), (COCOA MIN. 60%) – EU – Ingredients: cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring....
Italia - Campania

Colomba alla nocciola linea floreale
The main element of our delicious Easter doves is not only the craftsmanship of the product, the result of the long and delicate processing and leavening phase of our doves, but also the rigorous...
Italia - Sicilia

Colomba cioccolato linea floreale
The main element of our delicious Easter doves is not only the craftsmanship of the product, the result of the long and delicate processing and leavening phase of our doves, but also the rigorous...
Italia - Sicilia

Colomba cioccolato linea orchidea
The main element of our delicious Easter doves is not only the craftsmanship of the product, the result of the long and delicate processing and leavening phase of our doves, but also the rigorous...
Italia - Sicilia

Colomba Classica
Classic Colomba 900g Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine...
Italia - Veneto

Colomba frutti di bosco linea orchidea
The main element of our delicious Easter doves is not only the craftsmanship of the product, the result of the long and delicate processing and leavening phase of our doves, but also the rigorous...
Italia - Sicilia

Colomba nocciola linea Bunny
The main element of our delicious Easter doves is not only the craftsmanship of the product, the result of the long and delicate processing and leavening phase of our doves, but also the rigorous...
Italia - Sicilia

Colomba Pistacchio Linea Bunny
The main element of our delicious Easter doves is not only the craftsmanship of the product, the result of the long and delicate processing and leavening phase of our doves, but also the rigorous...
Italia - Sicilia