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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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DELIZIE DI CALABRIA Srl
Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Mokabar Snc
Mokabar roasting is a family-run artisan company where the strengths have always been the quality of the products offered, the constant control of the raw materials and the finished product and total attention to the service offered to our customers.
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Oro Gargano
A farm specializing in the production of pure saffron threads and preserves and products.
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Brasilian Santos
The Mokabar selection cannot miss one of the most appreciated single origins from Brazil: the Santos Single Origin. 100% Arabica variety, it is very suitable to be used without being mixed with...
Italia - Piemonte
Confettura Fichi e Zafferano
Our saffron is grown naturally and harvested entirely by hand, respecting the climate and biodiversity of the territories where it originates. It's produced organically without the use of pesticides...
Italia - Puglia
Confettura Mele cotogne e Zafferano
Our saffron is naturally cultivated and harvested entirely by hand, respecting the climate and biodiversity of the regions where it originates. It's organically produced without the use of pesticides...
Italia - Puglia
Confettura Pere e Zafferano
Our saffron is naturally grown and harvested entirely by hand, respecting the climate and biodiversity that characterize the regions from which it originates. It's organically produced without the...
Italia - Puglia
Crema Olive Nere
Traditional recipe, rich in flavor and taste! Delicious pitted black olives, crushed in olive oil and seasoned with garlic and fennel seeds. The Black Olive Cream has a delicate and pleasant taste on...
Italia - Puglia
Creme Pomodori secchi
Sun-dried tomato cream with intense and flavorful taste: an artisanal vegan, vegetarian, and gluten-free product to spread on bread or use as a pasta condiment. Perfect for those who appreciate a...
Italia - Puglia
Miscela Haiti
The Haiti blend by Mokabar is a blend of 50% Arabica variety from South America (Brazil and Nicaragua) and 50% Robusta variety from Asia (India and Vietnam). This particular blend has a beautiful...
Italia - Piemonte
Mosto d'uva Rosso
Il mosto d’uva Guerzoni è realizzato secondo le antiche ricette della tradizione contadina per la preparazione del mosto per i sugoli (sughi d’uva): il mosto infatti nasce dalla...
Italia - Emilia-Romagna
Peperoncino di Calabria in Olio
Authentic Calabrian Chili Pepper, carefully crushed and preserved in oil according to an ancient preserving tradition. Ideal to flavor all your recipe, from pizza to pasta, from sandwich to meat....
Italia - Calabria
