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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Davit S.r.l.
In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...
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ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Peluso 1964
The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Cioccolato al latte
The finest Davit milk chocolate, produced from authentic hand-crafted cocoa, carefully blended with selected whole milk powder, following the company's oldest and most precious recipe. A bar that...
Italia - Piemonte
Cioccolato bianco
Ivory in the mouth, for an intense pause that warms the heart. Delicate and rich in milk, the precious Davit white chocolate is produced by carefully handcrafting cocoa butter, according to the...
Italia - Piemonte
Dark chocolate 64%
64% dark chocolate of great power, characterized by the unmistakable aroma of handmade cocoa. Intense in taste due to its particular bitterness, this bar has a long persistence on the palate and...
Italia - Piemonte
Cioccolato fondente 72%
Single-origin bar of 72% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Venezuelan cocoa...
Italia - Piemonte
Cioccolato fondente 76%
Single-origin bar of 76% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Ecuadorian cocoa...
Italia - Piemonte
COCCOLE DARK CHOCOLATE
NOUGAT DRAGEES – CONFECTIONERY PRODUCT. Coating: DARK CHOCOLATE (50%), (COCOA MIN. 60%) – EU – Ingredients: cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring....
Italia - Campania
Colomba Classica
Classic Colomba 900g Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine...
Italia - Veneto
Crema al cioccolato fondente
A cream of dark chocolate and PGI Piedmont hazelnuts, ideal for taking your eyes off the frenzy of your working days and indulging in a pure and intense moment of pleasure. Spread on a slice of hot...
Italia - Piemonte
Crema alla nocciola piemonte IGP
A chocolate and PGI Piedmont hazelnut cream ideal for indulging in a break full of unique taste and emotions. The quality of the raw materials, processed with care and passion, gives life to a unique...
Italia - Piemonte
Pistachio cremini
Whimsical, original and tantalizing. The pistachio version of our poetic creamy chocolate cube is the result of the tender encounter between tradition and modernity, past and future, passion for...
Italia - Piemonte
Classic Cremino
Simply irresistible. Three layers of pure pleasure, rich in the unmistakable handmade cocoa and the sweetness of milk gianduja with Piedmont Hazelnuts. The classic version of our poetic Davit...
Italia - Piemonte
DUCHESSINI NOBILI SPUNTINI
Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz
Italia - Emilia-Romagna
Gianduiotto Classico
The Davit Classic Gianduiotto is the faithful representation of the historic original recipe, with the extraordinary flavor of hand-crafted cocoa and the intense aroma of PGI Piedmont Hazelnuts. An...
Italia - Piemonte
Gianduiotto Experience
All the high quality of artisanal chocolate and PGI Piedmont Hazelnuts in a single and large collection. A package that satisfies everyone, offering the different types of Davit Gianduiotti for a...
Italia - Piemonte
Dark Gianduiotto
A chocolate apostrophe between the words "I love you". With an intense and lively taste just like the most courtly of feelings, our Dark Dark gianduiotti are a declaration of love without words. A...
Italia - Piemonte
Stuffed Gianduiotto
A reinterpretation of the traditional gianduiotto, which offers a soft heart, full of sweetness. The Davit Soft Heart Filled Gianduiotto is the encounter between the high quality of raw materials and...
Italia - Piemonte
Sugar-free gianduiotto
Elegant, sensual, voluptuous. All the taste of cocoa processed by hand, delicately blended with the other ingredients: the Davit Sugar-Free Gianduiotto is a picture full of emotions but without...
Italia - Piemonte
Granduca di Mandas
Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...
Italia - Sardegna