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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Peluso 1964
The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Styloffice SpA
Styloffice was founded in 1988 thanks to the passion, courage and far-seeing vision of Mr. Basilio Taraborrelli. Today the company is led by the owners, Dr. Raimondo Taraborrelli, President and General Manager, and Mr. Luciano Antonucci, Board Member and Commercial Manager. Their sacrifices,...
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Merceologie TOP
Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
COCCOLE DARK CHOCOLATE
NOUGAT DRAGEES – CONFECTIONERY PRODUCT. Coating: DARK CHOCOLATE (50%), (COCOA MIN. 60%) – EU – Ingredients: cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring....
Italia - Campania
Colomba Classica
Classic Colomba 900g Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine...
Italia - Veneto
Mosto d'uva Rosso
Il mosto d’uva Guerzoni è realizzato secondo le antiche ricette della tradizione contadina per la preparazione del mosto per i sugoli (sughi d’uva): il mosto infatti nasce dalla...
Italia - Emilia-Romagna
Nativa
Nativa is our innovative office furniture collection that blends cutting-edge design with exceptional functionality. Designed for those who value both aesthetics and practicality in their workspace,...
Italia - Abruzzo
Panettone
Classic Panettone Classic Panettone is the traditional panettone cake. Our panettone is made only with natural sourdough and the dough passes through a 48-hour double fermentation. We fill it with...
Italia - Veneto
CITRUS PANETTONE
ARTISAN PANETTONE with “Modica PGI Chocolate” with citrus fruits garnished with Dark Chocolate The traditional flavor of " Modica Chocolate PGI " is harmoniously and roundly linked to the...
Italia - Sicilia
PISTACHIO PANETTONE
ARTISAN PANETTONE WITH MODICA PGI CHOCOLATE AND PISTACHIO INGREDIENTS: Type 00 soft wheat flour, dairy butter (16%), Modica pistachio chocolate 12% min. (cocoa mass 55%, sugar, pistachio (5% min.));...
Italia - Sicilia
CLASSIC PANETTONE
CLASSIC ARTISAN PANETTONE With AUSTRALIAN RAISINS, SICILY ORANGE CANDIED TESTS & DIAMOND CEDAR INGREDIENTS: Type 00 soft wheat flour, dairy butter (16%), Australian raisins 12% min., Sugar, Sicilian...
Italia - Sicilia
PANETTONE WITH CHOCOLATE AND HAZELNUTS
ARTISAN PANETTONE WITH MODICA PGI CHOCOLATE AND HAZELNUTS INGREDIENTS: Type 00 soft wheat flour, dairy butter (16%), Modica chocolate with hazelnuts 12% min. (cocoa paste 55%, sugar, hazelnuts (5%...
Italia - Sicilia
FIGS, WALNUTS AND MUSCAT PANETTONE
ARTISAN PANETTONE FIGS, WALNUTS AND MUSCAT INGREDIENTS: Type 00 soft wheat flour, dairy butter (16%), Moscato Sicilia DOC (8%), dried figs (7% min.), walnuts (7% min.), sugar, fresh pasteurized...
Italia - Sicilia
PEAR AND CHOCOLATE PANETTONE
ARTISAN PANETTONE With MODICA PGI CHOCOLATE & PEAR INGREDIENTS: Type 00 soft wheat flour, candied pears (16.5%): (Pears, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Butter , Sugar,...
Italia - Sicilia
MIXED SOFT NOUGAT
ALMOND AND HONEY ingredients: TOASTED ALMONDS , HONEY, SUGAR, GLUCOSE SYRUP, EGG WHITE POWDER, WAFERS (POTATO STARCH, WATER, OLIVE OIL), CORN STARCH, VANILLIN, NATURAL FLAVOR (LEMON). PISTACHIO...
Italia - Campania
SOFT COFFEE NOUGAT
IngredientsROASTED ALMONDS , HONEY, ROASTED COFFEE BEANS (10%), SUGAR, GLUCOSE SYRUP, POWDERED EGG WHITE, WAVES (POTATO STARCH, WATER, OLIVE OIL), CORN STARCH, VANILLIN, NATURAL FLAVOR (COFFEE ).More...
Italia - Campania
SOFT PISTACHIO NOUGAT
Ingredients HONEY, PEELED ALMONDS, SHELLED PISTACHIOS(13%), SUGAR, GLUCOSE SYRUP, POWDERED EGG WHITE, WAFERS (POTATO STARCH, WATER, OLIVE OIL), CORN STARCH, VANILLIN, NATURAL FLAVOR (PISTACHIO). More...
Italia - Campania
SOFT BLUEBERRY NOUGAT
IngredientsROASTED ALMONDS, HONEY, BLUEBERRIES (20%), SUGAR, GLUCOSE SYRUPS, POWDERED EGG WHITE, WAFERS (POTATO STARCH, WATER, OLIVE OILS), CORN STARCH, VANILLIN.More details on traceability
Italia - Campania
ALL FRUITS SOFT NOUGAT
SOFT NOUGAT WITH DEHYDRATED FRUITNET WEIGHT 3,52zIngredients: ROASTED HAZELNUTS (25 PERCENT), DEHYDRATED FRUIT (25 PERCENT) (PAPAYA, PINEAPPLE, MELON IN VARYING PROPORTIONS), HONEY, SUGAR, GLUCOSE...
Italia - Campania
SOFT ALMOND NOUGAT
Ingredients: TOASTED ALMONDS (35%), HONEY (25%), SUGAR, GLUCOSE SYRUP, EGG WHITE POWDER, WAFERS (POTATO STARCH, WATER, OLIVE OIL), CORN STARCH, VANILLIN, NATURAL FLAVOR (LEMON) . More details on...
Italia - Campania
AMANDORLETTO SOFT NOUGAT
NET WEIGHT 3,52zIngredients: NOUGAT: HONEY, ROASTED ALMONDS, SUGAR, GLUCOSE SYRUP, WAFERS(POTATO STARCH, WATER, OLIVE OIL), EGG WHITE POWDER, CORNSTARCH, NATURAL FLAVOR (AMARETTO).AMARETTO COOKIE (20...
Italia - Campania