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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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Davit S.r.l.
In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...
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Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...
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ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Pastificio Minardo S.r.l.s.
Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.
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PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO
The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...
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Pastificio Tanda & Spada
Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...
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Peluso 1964
The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
BASE BIANCA
- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g
Italia - Campania
Bucatini - Organic Pasta of durum wheat semolina
Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...
Italia - Sicilia
Busiata - Organic Pasta of durum wheat semolina
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only...
Italia - Sicilia
Busiata cocoa and black garlic - Organic pasta of ancient grains and super food
Black garlic is rich in antioxidants, proteins, calcium and phosphorus, has a sweet taste, with a licorice aftertaste, together with cocoa, gives life to an extraordinary paste, by virtue and taste,...
Italia - Sicilia
Busiata - Whole wheat Organic Pasta
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only whole...
Italia - Sicilia
Busiata lunga - Organic Pasta of durum wheat semolina
The long Busiata has the characteristic helical shape, common to the short one, typical of the Trapani tradition. Thanks to its extraordinary thickness and its roughness absorbs the sauce in an...
Italia - Sicilia
Busiata pistachio - Organic pasta of ancient grains and super food
Pistachios are rich in fiber, minerals, antioxidants and B vitamins. They lower cholesteryl and promote good mood. Together with our ancient grains they create a tasty and healthy pasta, ideal for...
Italia - Sicilia
Calamarata - Organic Pasta of durum wheat semolina
The Calamarata is a full-bodied ring of pasta, perfect to season with a thick sauce, ideal for the first fish. Made with only wheat of the Russello variety, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
Cioccolato al latte
The finest Davit milk chocolate, produced from authentic hand-crafted cocoa, carefully blended with selected whole milk powder, following the company's oldest and most precious recipe. A bar that...
Italia - Piemonte
Cioccolato bianco
Ivory in the mouth, for an intense pause that warms the heart. Delicate and rich in milk, the precious Davit white chocolate is produced by carefully handcrafting cocoa butter, according to the...
Italia - Piemonte
Dark chocolate 64%
64% dark chocolate of great power, characterized by the unmistakable aroma of handmade cocoa. Intense in taste due to its particular bitterness, this bar has a long persistence on the palate and...
Italia - Piemonte
Cioccolato fondente 72%
Single-origin bar of 72% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Venezuelan cocoa...
Italia - Piemonte
Cioccolato fondente 76%
Single-origin bar of 76% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Ecuadorian cocoa...
Italia - Piemonte
COCCOLE DARK CHOCOLATE
NOUGAT DRAGEES – CONFECTIONERY PRODUCT. Coating: DARK CHOCOLATE (50%), (COCOA MIN. 60%) – EU – Ingredients: cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring....
Italia - Campania
Colomba Classica
Classic Colomba 900g Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine...
Italia - Veneto
Corallini- Organic Pasta of durum wheat semolina
These types of pasta for children are organic, made only with mineral water and with ancient wheat granulate, Russello variety, rich in vitamin B1 (thiamine), fundamental for the growth of children....
Italia - Sicilia
Whole wheat corallini - Whole wheat organic pasta
Made only with mineral water and with semolina of ancient whole wheat, variety Timilia, rich in vitamin B1 (thiamine), fundamental for the growth of children. Because of these characteristics,...
Italia - Sicilia
Crema al cioccolato fondente
A cream of dark chocolate and PGI Piedmont hazelnuts, ideal for taking your eyes off the frenzy of your working days and indulging in a pure and intense moment of pleasure. Spread on a slice of hot...
Italia - Piemonte