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A Ricchigia Srl
A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Agocap Pharma & Beauty
The curative-preventive value of Agocap Nutraceuticals is aimed precisely at combating specific problems. The active ingredients contained in natural substances, research, scrupulous attention and our passion allow us to create unique and very high quality products.
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Amarfood srl
The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...
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Azienda Agricola Antonio Muraca
For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...
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BOSCOVIVO TARTUFI
BOSCOVIVO was founded in 1982 by the couple Alfredo Landucci and Franca Bianchini. Everything began with the passion and love for a product of the earth recognized worldwide as the diamond of the kitchen. Over the years, in addition to marketing, working and promoting the authentic 100% Italian...
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CA' COLONNA SRL SOC AGR
It is a family-run Italian farm, dedicated to the production of vegetables and which, in order to reduce food waste, has decided to undertake the transformation of its crops by taking up Artusian recipes. The company is committed to the cultivation of vegetables with organic methods and respect for...
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Campo d'Oro S.R.L.
For over thirty-four years Campo d'Oro has been producing typical Sicilian preserves and specialties in Sicily.The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples of Agrigento, in an uncontaminated...
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CAMPO S.C.A.
FIELD is... History: because for over 40 years we have been working towards the development of organic agriculture in Italy; every day we work so that each of us can have the right and possibility to consume poison-free products on a daily basis. Quality: because since 1978 we have been cultivating...
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CASA IUORIO SOCIETÀ AGRICOLA S.S.
The Iuorio farm is in its fourth generation. Our ancestors were farmers and the lands that we still cultivate today were the source of life and growth for the entire family. Our mission is to re-propose typical products with a new look, on the table of those who seek authentic flavors. Our vision...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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Cliven
L.C.A. Laboratori di Chimica Applicata was founded in 1958, and for more than 60 years it has been a leading Italian producer of personal care and cosmetic products. Its premises are in Italy, in the town of Limbiate, a few kilometers from the center of Milan. It is provided with the most modern...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato
Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...
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Davia Spa
Davia Spa is a tomato processing company, which operates in this sector with competence and experience thanks to the quality processes of the product which for several years has been treated with great attention, in full respect of nature, using conventional cultivation and harvesting systems and...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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Fragassi
The company of Gianni Fragassi is a jewel located in the heart of Abruzzo, a land of authentic traditions and flavours. Founded with a passion for preserving and enhancing the region's rich gastronomic heritage, the company stands out for its artisanal production of ready-made sauces, tomato...
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Fratelli Dacunzi s.r.l
The “La Carmela” brand was born with the establishment of the same company, way back in 1958. The D'acunzi brothers decided to dedicate their brand to Carmela, a family member dear to them who recently passed away. For us the family has always been the center of everything and it is precisely...
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Nichel free ‘A Sarsa da Nunna
Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acquasale di pomodoro vernino
Vernino tomato acquasale. Fresh preparation for bruschetta with garlic, oregano, salt and extra virgin olive oil. It is made with the ancient variety of yellow “vernino” tomato, round, with...
Italia - Campania
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Zahara Gin
Discover Gin Zahara, an authentic artisanal creation that captures the essence of the Mediterranean. Our precious blend combines seawater with the essence of orange blossom, the vivacity of cloves,...
Italia - Sicilia
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Askari
Askari is a double bridge aviator with a refined and bold design, equipped with a sophisticated structure in lightweight metal enriched by side flaps in cellulose acetate that...
Italia - Lazio
Asmara Explorer
Asmara Explorer is an evolution of L.G.R.'s iconic model Asmara. The cellulose acetate side flaps of the Explorer version are characterized by small and sophisticated design apertures,...
Italia - Lazio
Axum
Discover Axum, a hexagonal model that combines an essential shape with unparalleled structural sophistication. The frame offers a perfect balance between the robustness of metal and the...
Italia - Lazio
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Broccoli “Spiert”
Traditional ecotype of turnip broccoli from the Alta Valle del Sele, in extra virgin olive oil. DE.CO product – Municipal Designation of Origin. The broccoli belong to a traditional variety of the...
Italia - Campania
Broccoli spiert "scuppettiati" - Selezione Chef
Spiert broccoli “scuppettiati” – Chef Selection. Sautéed in oil with garlic and hot chili pepper. Broccoli belong to a traditional variety of the Alta Valle del Sele called "Spiert",...
Italia - Campania