This website uses technical cookies, Analytics cookies and third-party cookies for the operation of the site and to improve the user experience. By clicking on Accept, you consent to the use of cookies.

Privacy | Cookie Policy
Italian Trade AgencyItalian Trade Agency

Search

Enter the product or company to search for

Results

Acetaia Guerzoni

LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...

Company detail
Categories
Wine & Beverages
Food
Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Company detail
Categories
Food
Fiber Pasta

The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...

Company detail
Categories
Food
Geofoods s.r.l.

You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values ​​that guide us. A journey that began over 35...

Company detail
Categories
Food
Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

Company detail
Categories
Food
Gluten Free Foods s.r.l

Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...

Company detail
Categories
Food
Glutiniente

In the heart of culinary tradition, where the art of ancient artisanal pasta production blends with the elegance of authentic flavors, Glutiniente is born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous selection of raw...

Company detail
Categories
Food
La Secchia

La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.

Company detail
Categories
Food
Mancini Pastificio Agricolo

At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

Company detail
Categories
Food
Nuovo Pastificio Vietri SPA

When the founder of the company, Giovanni Vietri, organized the first production of pasta, it was the year 1890. At that time the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo poles. The wisdom of the master pasta makers and the natural climatic conditions...

Company detail
Categories
Food
Pastificio Agricolo Lenato
Company detail
Categories
Food
Pastificio Fiorillo S.a.s.

Pastificio Fiorillo is an artisanal premium quality pasta factory. Born in 2001 as a sole proprietorship, today it has become a partnership whose partners are all brothers. The management is therefore family-run in all sectors: from purchasing to production; from commercial to administrative. The...

Company detail
Categories
Food
Pastificio Minardo S.r.l.s.

Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.

Company detail
Categories
Food
PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO

The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...

Company detail
Categories
Food
Pastificio Tanda & Spada

Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...

Company detail
Categories
Food
Pastificio Venturino

Pastificio Venturino, located in the heart of Val Bormida, is a family-run company that boasts a long tradition in the production of high quality pasta. Founded in 1928, the company is renowned for the use of selected durum wheat semolina and the bronze drawing method, which gives the pasta a rough...

Company detail
Categories
Food
Società Agricola Acetomodena S.S.

Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...

Company detail
Categories
Food
Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss

La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...

Company detail
Categories
Wine & Beverages
Food
Spinosi srl

It was 1933, when Nello Spinosi, the first protagonist of the long history of homemade pasta in Campofilone, brought home as a gift the Maccheroncini prepared by his family on his business trips to Rome. At the time, there were no equipment, only expert hands and great craftsmanship could give...

Company detail
Categories
Food
TERRE E TRADIZIONI SRL

Terre e Tradizioni is the result of an adventure that started in 2012 in Raddusa (City of Wheat). A small local farmer decides to recover some ancient varieties of Sicilian indigenous grains now disappeared from the territory, cultivating them according to the principles of organic farming becoming...

Company detail
Categories
Food
Organic Whole Wheat Spaghettini made from Ancient Timilia® Durum Wheat

When you want to savor the intense flavor of wheat and enjoy a dish that is healthy and rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Balsamic Vinegar of Modena PGI · 1 star 250ml

Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....

Product detail
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE

Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...

Geofoods s.r.l.
Italia - Umbria
Product detail
Acetomodena - Traditional Balsamic Vinegar of Modena DOP

Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...

Società Agricola Acetomodena S.S.
Italia - Emilia-Romagna
Product detail
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'

Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...

Società Agricola Acetomodena S.S.
Italia - Emilia-Romagna
Product detail
Anelletti - Organic Pasta of durum wheat semolina

Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...

Product detail
"Organic Busiate made from ancient Russello® hard wheat "Sicilian Style"

We take you to the land of sun and sea: with Busiate, Caserecce, and Curvette, you will enjoy the Sicilian regional flavors. From the semolina of ancient Russello® hard wheat variety, 'The...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
BASE BIANCA

- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g

Product detail
Base pizza

La Base Pizza FiberPasta: • Ha il 12 % di fibre tra cui fibre funzionali quali amido resistente e inulina che l’imitano l’assorbimento degli zuccheri e offrono benefici alla flora...

Fiber Pasta
Italia - Marche
Product detail
Bucatini

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between...

Product detail
Bucatini - Organic Pasta of durum wheat semolina

Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...

Product detail
Bucatini 1kg

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between...

Product detail
Bucatini 3kg

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Bucatini at temperatures between...

Product detail
TRUFFLE BUTTER

The unique creaminess of butter combined with the aroma and unmistakable taste of summer truffles. A versatile product that can be used to make bruschetta and other types of appetizers, but also as a...

Geofoods s.r.l.
Italia - Umbria
Product detail
Busiata - Organic Pasta of durum wheat semolina

Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only...

Product detail
Busiata cocoa and black garlic - Organic pasta of ancient grains and super food

Black garlic is rich in antioxidants, proteins, calcium and phosphorus, has a sweet taste, with a licorice aftertaste, together with cocoa, gives life to an extraordinary paste, by virtue and taste,...

Product detail
Busiata - Whole wheat Organic Pasta

Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only whole...

Product detail
Busiata lunga - Organic Pasta of durum wheat semolina

The long Busiata has the characteristic helical shape, common to the short one, typical of the Trapani tradition. Thanks to its extraordinary thickness and its roughness absorbs the sauce in an...

Product detail
Busiata pistachio - Organic pasta of ancient grains and super food

Pistachios are rich in fiber, minerals, antioxidants and B vitamins. They lower cholesteryl and promote good mood. Together with our ancient grains they create a tasty and healthy pasta, ideal for...

Product detail
"Organic Busiate made from ancient Russello® hard wheat "Sicilian Style"

We take you to the land of sun and sea: with Busiate, Caserecce, and Curvette, you will enjoy the Sicilian regional flavors. From the semolina of ancient Russello® hard wheat variety, 'The...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Organic Busiate made from ancient Russello® durum wheat, part of 'Le Siciliane' line.

WE TAKE YOU TO THE LAND OF SUN AND SEA: WITH BUSIATE, CASERECCE, AND CURVETTE, YOU WILL SAVOR THE SICILIAN REGIONAL TYPICALITY. From the semolina of ancient durum wheat variety Russello, 'Le...

TERRE E TRADIZIONI SRL
Italia - Campania
Product detail
Calamarata

Calamarata

Glutiniente
Italia - Campania
Product detail
Calamarata

Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Calamarata at temperatures between...

Product detail
Calamarata - Organic Pasta of durum wheat semolina

The Calamarata is a full-bodied ring of pasta, perfect to season with a thick sauce, ideal for the first fish. Made with only wheat of the Russello variety, it is drawn to bronze and dried slowly, at...

Product detail