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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
MORTADELLA SPICY 4 OZ
Ferrarini’s mortadella spicy is produced according the flavor of an old tradition. Cooked slowly to create the right balance of traditional taste and spicy flavour, it’s instantly recognizable....
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MORTADELLA TRUFFLE 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition. The black truffle add flavour to a simple and appetizing product like our mortadella with a typically italian...
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MORTADELLA WITH PISTACCHIO NUTS 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition and the passion in the art of making deli meats. With a typical Emillian flavour, it’s instantly recognizable...
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Mosto d'uva Rosso
Il mosto d’uva Guerzoni è realizzato secondo le antiche ricette della tradizione contadina per la preparazione del mosto per i sugoli (sughi d’uva): il mosto infatti nasce dalla...
Italia - Emilia-Romagna
PROSCIUTTO 1 LB
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
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PROSCIUTTO 3 OZ
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
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PROSCIUTTO DI PARMA 4 OZ
From our Parma cellars, a worldwide Made-in-Italy symbol. Only 100% Italian pork meat and salt, with no preservatives or additives. Few fats, many mineral salts and vitamins and easily digestible...
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SALAME EMILIA SMOKED 4 OZ
This typical Emilian salami is recognizable thanks to its aroma. Right balance of traditional taste and smoked flavour. It’s subjected to a water pressure of 6,000 atmospheres for maximum food...
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SALAME EMILIA SPICY 4 OZ
This typical Emilian salami is recognizable thanks to its aroma. Right balance of traditional taste and spicy flavour. It’s subjected to a water pressure of 6,000 atmospheres for maximum food...
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SALAME FERRARINO 4 OZ
Produced with high quality meat, Ferrarino salami is subjected to a water pressure of 6,000 atmospheres for maximum food safety. It’s appreciated for its sweetness of taste and pleasantly soft...
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SALAME PARMA 4 OZ
Careful selection of meats, artisanal processing, slowly and naturally mature. Finally the product is subjected to a water pressure of 6,000 atmospheres for maximum food safety. GLUTEN FREE. MILK...
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SALAME ROSETTA SPICY 4OZ
Rosetta Salame is recognizable by its typical shape. Ideal for a special pizza! Accurate selection of meats. It’s subjected to a water pressure of 6,000 atmospheres for maximum food safety. GLUTEN...
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