Results
Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
Company detailCategories
Adragna Alimenti Zootecnici srl
The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...
Company detailCategories
Amarfood srl
The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...
Company detailCategories
F.&F. s.r.l.
F&F is a family-run business, established in 1957 as La Fertilseta by the founder Pietro Fertilio, who decided to invest in the production of silk fabrics and accessories in the Como area. Now run by the third generation, in the 2000s, F&F specialized in high quality products, making...
Company detailCategories
Geofoods s.r.l.
You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values that guide us. A journey that began over 35...
Company detailCategories
IL GIRASOLE S.R.L
The I Semper Ghiotti product line was born thanks to the initiative of a group of young entrepreneurs with the common goal of creating a modern and dynamic company in the catering and restaurant sector. Giving a unique experience through frozen food is our daily challenge. Thanks to the high...
Company detailCategories
La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
Company detailCategories
Neo.B-Lab Srl
A brand which means Made in Italy, quality, tradition and innovation. Each hat is studied in every detail, from the design to the study of the wooden shapes, from the creation of the prototype to the cut, up to the packaging. A product with a classic and timeless inspiration, which interprets a...
Company detailCategories
Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
Company detailCategories
Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
Company detailCategories
Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Anelletti di mais e riso alla Siciliana 250 gr
Questo prodotto, realizzato con pasta di mais e riso, è stato studiato per i consumatori celiachi. Si tratta di un primo piatto realizzato nella linea produttiva senza glutine.
Italia - Sicilia
Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Italia - Sicilia
Arancini Parmigiana (4 pz x 100 gr) 400 gr
La parmigiana, mediterranea per eccellenza, non può assolutamente mancare nel nostro menu. Tra tutte le sue possibili rivisitazioni, la più originale è sicuramente quella che la vede come ripieno...
Italia - Sicilia
Arancini prosciutto cotto e mozzarella (4 pz x 100 gr) 400 gr
L’arancino fa subito pensare a un connubio di carne, verdure, sugo, riso e pangrattato. Noi invece lo abbiamo declinato in una proposta davvero leggera e golosa, abbinando al riso pochi e...
Italia - Sicilia
Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Italia - Sicilia
Bocconcini di Baccalà in Pastella 250 gr
La preparazione del baccalà necessita di un’attenta selezione delle parti migliori al fine di garantire la massima qualità. Con questa ricetta abbiamo pensato noi a tutti i passaggi più...
Italia - Sicilia
TRUFFLE BUTTER
The unique creaminess of butter combined with the aroma and unmistakable taste of summer truffles. A versatile product that can be used to make bruschetta and other types of appetizers, but also as a...
Italia - Umbria
Caponata di Melanzane 300 gr
Con questa ricetta potrete portare l’estate sulle vostre tavole ogni volta che vorrete. Realizzata con ingredienti altamente selezionati, preparati con metodi che ne preservano sapore, qualità e...
Italia - Sicilia
Caponata di Melanzane e Pesce Spada 250 gr
Il sapore intenso e i colori vivaci degli ortaggi primaverili si uniscono alla delicatezza del pesce spada in un piatto che esprime tutta l’essenza della cucina del Sud. Una ricetta ricca e...
Italia - Sicilia
Caponata di Melanzane e Tonno 300 gr
Per coloro che amano i sapori innovativi senza mai tralasciare le radici tradizionali, abbiamo pensato a una ricetta che combina i sapori del mare e della terra in un’unica delizia. La nostra...
Italia - Sicilia
Cappello classico in feltro
Classic Felt Hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The...
Italia - Puglia
Cappello di tessuto
Fabric hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The production...
Italia - Puglia
CARPACCIO DI TARTUFO ESTIVO
The purity of extra virgin olive oil with the flavor of sliced summer truffle. An effective product, of great elegance and versatility, composed of simple ingredients.
Italia - Umbria
SEASONING WITH BALSAMIC VINEGAR OF MODENA IGP AND BLACK TRUFFLE
The traditional taste of Modena IGP balsamic vinegar meets the intense notes of winter truffle, creating an ideal sweet and sour seasoning that goes very well with your favorite gourmet salads, meat...
Italia - Umbria
AROMATIC SEASONING BASED ON SUNFLOWER OIL WITH WHITE TRUFFLE AROMA
The clarity and clarity of sunflower seed oil brings out the taste of the truffle and makes it stronger and more marked.
Italia - Umbria
AROMATIC SEASONING BASED ON SUNFLOWER OIL WITH BLACK TRUFFLE AROMA
The clarity and clarity of sunflower seed oil brings out the taste of the truffle and makes it stronger and more marked.
Italia - Umbria
AROMATIC SEASONING WITH OLIVE OIL AND WHITE TRUFFLE AROMA
The perfect balance between the unmistakable aroma of truffle and the taste of olive. In olive oil, in particular, the two flavors embrace and balance each other, creating a balanced marriage of...
Italia - Umbria
AROMATIC SEASONING WITH OLIVE OIL AND BLACK TRUFFLE AROMA
The perfect balance between the unmistakable aroma of truffle and the taste of olive. In olive oil, in particular, the two flavors embrace and balance each other, creating a balanced marriage of...
Italia - Umbria
AROMATIC SEASONING BASED ON EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE AROMA
The cold pressing of the olive contains the genuine taste of the product and enhances all the precious principles contained in the raw material. The truffle aroma is, in this specific formula, more...
Italia - Umbria
AROMATIC SEASONING BASED ON EXTRA VIRGIN OLIVE OIL WITH BLACK TRUFFLE AROMA
The cold pressing of the olive contains the genuine taste of the product and enhances all the precious principles contained in the raw material. The truffle aroma is, in this specific formula, more...
Italia - Umbria