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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Amarfood srl
The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...
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Apicoltura Nazario Fania
My name is Nazario, I am a beekeeper, I live in central Italy a small and beautiful region called Molise. I have a laboratory in Montagano in the province of Campobasso and I have beehives based in different hilly and mountainous parts of the Molise area, between April and August I move the...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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DELIZIE DI CALABRIA Srl
Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
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F.&F. s.r.l.
F&F is a family-run business, established in 1957 as La Fertilseta by the founder Pietro Fertilio, who decided to invest in the production of silk fabrics and accessories in the Como area. Now run by the third generation, in the 2000s, F&F specialized in high quality products, making...
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Facino S.r.l.
Our company Located in the fertile and generous heart of Calabria , Facino SRL is synonymous with gastronomic excellence. With passion and dedication, we transform carefully selected raw materials into authentic specialties, enhancing the genuine flavors of the Calabrian tradition. From the desire...
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La Cava S.r.l.
Etna, where everything begins: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to coordinate...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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LIBERO GATTI - Gatti Libero di Giovanni Gatti
LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...
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Neo.B-Lab Srl
A brand which means Made in Italy, quality, tradition and innovation. Each hat is studied in every detail, from the design to the study of the wooden shapes, from the creation of the prototype to the cut, up to the packaging. A product with a classic and timeless inspiration, which interprets a...
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Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Società Semplice Agricola Filiera Fusero
The goodness of our products comes from the love for nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the earth.
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Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
Cappello classico in feltro
Classic Felt Hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The...
Italia - Puglia
Cappello di tessuto
Fabric hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The production...
Italia - Puglia
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
DUCHESSINI NOBILI SPUNTINI
Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz
Italia - Emilia-Romagna
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
Grana Padano Ghidetti Sole Luna 24 mesi
Grana Padano Ghidetti Sole Luna 24 months The Grana Padano Sole / Luna is part of Gli Ancestrali by Ghidetti, a brand that aims to include a range of high-end cheeses of the local tradition.
Italia - Veneto
Granduca di Mandas
Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...
Italia - Sardegna
Lunga Vita al Re (Long Live the King)
1 kg (35,27 oz) Packaging.
Italia - Emilia-Romagna
Organic Fig Honey
PRODUCED BY EXTRACTING THE JUICE OF DRIED FIG BY OBTAINING A VERY FLUID LIQUID WITH A "LIGHT" FLAVOR , WITH A DELICATE AND FRAGRANT FLAVOR.BASICALLY AN EXCELLENT TOPPING FOR FLAVORING FOODS AND...
Italia - Calabria
Concentrated Mielata of organic figs
PRODUCED BY EXTRACTING THE JUICE OF THE DRIED FIG BY OBTAINING A CONCENTRATED, THICK LIQUID WITH A VERY STRONG FLAVOR AND STRONG AROMAS.BASICALLY AN EXCELLENT TOPPING FOR FLAVORING FOODS AND DRINKS....
Italia - Calabria
Miele di Coriandolo
Coriander honey Coriander honey is one of the rarest and most ancient. Already part of the diet of the Assyrians and Babylonians, the ancient Egyptians sailed along the Nilo River to allow the bees...
Italia - Molise
Miele di Girasole
Sunflower Honey Sunflower honey is a structured honey that has a solid and grainy texture on the palate. The color varies from intense yellow to orange like sunflower flowers. With a light and...
Italia - Molise
Miele di Millefiori
Wildflower Honey Wildflower honey produced by our bees is of the highest quality. We do “nomadism” around different territories and altitude ranging from 700 to 1500 meters in hight. This allows...
Italia - Molise
Miele di Sulla
Sulla Honey Sulla (Hedysarum Coronarium) is a leguminous plant with beautiful red flowers. This nectariferous plant gives us one of the most appreciated and sought after honey. Sulla honey has a very...
Italia - Molise
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
Mosto d'uva Rosso
Il mosto d’uva Guerzoni è realizzato secondo le antiche ricette della tradizione contadina per la preparazione del mosto per i sugoli (sughi d’uva): il mosto infatti nasce dalla...
Italia - Emilia-Romagna
Mozzare di Bufala Campana DOP
Mozzarella di Bufala Campana DOP is a simple product, with a short and controlled supply chain, the result of a centuries-old tradition. The typical elements of this fresh stretched-curd cheese are...
Italia - Campania
MOZZARELLA DI SERIATE 200GR.
It is the historic product of Caseificio Preziosa whose original recipe has been handed down since 1950 when the founder Teodosio Preziosa brought an innovative product to the market, different from...
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