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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Amarfood srl
The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Il Caseificio Preziosa, conosciuto con il marchio “Mozzarella di Seriate”, nasce il 12 settembre 1950 ad opera del suo fondatore, Sig. Teodosio Preziosa, come laboratorio artigianale per la produzione di mozzarella e latticini in genere. Oggi, a distanza di quasi settant’anni, è una moderna...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Diano Casearia S.p.A.
Da piccolo caseificio a conduzione familiare a rinomata azienda del sud Italia con 80 anni di esperienza al servizio della qualità. La produzione casearia è un processo che parte da lontano e che affonda le sue radici in una dimensione antica e ancestrale. Quello del casaro non è un semplice...
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Geofoods s.r.l.
You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values that guide us. A journey that began over 35...
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IL GIRASOLE S.R.L
The I Semper Ghiotti product line was born thanks to the initiative of a group of young entrepreneurs with the common goal of creating a modern and dynamic company in the catering and restaurant sector. Giving a unique experience through frozen food is our daily challenge. Thanks to the high...
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La Cava S.r.l.
Etna, dove tutto ha origine: è qui che da 50 anni esiste il nostro Caseificio, in questo territorio ricchissimo e fertile, al centro di 3 parchi protetti - il Parco dell'Etna, il Parco dei Nebrodi e il Parco Fluviale dell’Alcantara. A fianco del fondatore, Carmelo La Cava, ci sono i figli a...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Mini Caseificio Costanzo
In 1990 a frost destroyed the Costanzo family's entire kiwi harvest. Gennaro, founder and father of five children, faced with difficulty, decides, in agreement with his wife and life partner Lia, to start a new business. Relying on experts in the sector, the "Mini Caseificio Costanzo" was born in...
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Monnalisa S.p.a.
Founded in 1968 in Arezzo by Piero Iacomoni, the company name, inspired by the famous painting, carries with it the vocation for beauty and a job well done. The stylistic code of its collections, designed for 0-16 year olds, is a contemporary romantic style, characterised by attention to detail and...
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Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
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Santa Rita Bio Caseificio Sociale srl
Founded in 1964, Santa Rita Bio Cheese Dairy boasts nearly 60 years of experience in producing Parmigiano Reggiano in the mountains. Close collaboration with local farms and breeders has allowed the creation of a fully organic production chain since 1994, certified by AIAB/ICEA. Commitment and...
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Società Semplice Agricola Filiera Fusero
Il buono dei nostri prodotti nasce dall’amore per la natura: la genuinità e la sostenibilità della filiera a metro 0 deriva dal rispetto di chi, da agricoltore, è cresciuto e vive con le mani nella terra.
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Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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Abito Aisha
Aisha Dress 77B999 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer tulle bustier and impressive circle skirt. The...
Italia - Toscana
Abito Blossom
Blossom dress 77B900 T9946 Dress in soft tulle, ruched on the armholes with cap-sleeve effect, bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The...
Italia - Toscana
Abito Minù
Minù Dress 77B902 T9503 Dress in semi-rigid tulle, ruched on the balloon sleeves, with bateau neckline that plunges at the back, double-layer jersey bustier and impressive circle skirt. The dress...
Italia - Toscana
Abito Venice
Venice Dress 77b901 2125 Sculpted dress in precious satin fabric, with bateau neckline embellished by a spectacular wave of gathered ruffles, cap sleeves, gathered pleats on the waist, a ribbon belt...
Italia - Toscana
Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Anelletti di mais e riso alla Siciliana 250 gr
Questo prodotto, realizzato con pasta di mais e riso, è stato studiato per i consumatori celiachi. Si tratta di un primo piatto realizzato nella linea produttiva senza glutine.
Italia - Sicilia
Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Italia - Sicilia
Arancini Parmigiana (4 pz x 100 gr) 400 gr
La parmigiana, mediterranea per eccellenza, non può assolutamente mancare nel nostro menu. Tra tutte le sue possibili rivisitazioni, la più originale è sicuramente quella che la vede come ripieno...
Italia - Sicilia
Arancini prosciutto cotto e mozzarella (4 pz x 100 gr) 400 gr
L’arancino fa subito pensare a un connubio di carne, verdure, sugo, riso e pangrattato. Noi invece lo abbiamo declinato in una proposta davvero leggera e golosa, abbinando al riso pochi e...
Italia - Sicilia
Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Italia - Sicilia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Bocconcini di Baccalà in Pastella 250 gr
La preparazione del baccalà necessita di un’attenta selezione delle parti migliori al fine di garantire la massima qualità. Con questa ricetta abbiamo pensato noi a tutti i passaggi più...
Italia - Sicilia
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Tomino da Piastra- Organic cow milk cheese
Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte