Results
Agocap Pharma & Beauty
The curative-preventive value of Agocap Nutraceuticals is aimed precisely at combating specific problems. The active ingredients contained in natural substances, research, scrupulous attention and our passion allow us to create unique and very high quality products.
Company detailCategories
Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
Company detailCategories
Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
Company detailCategories
Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
Company detailCategories
Cliven
L.C.A. Laboratori di Chimica Applicata was founded in 1958, and for more than 60 years it has been a leading Italian producer of personal care and cosmetic products. Its premises are in Italy, in the town of Limbiate, a few kilometers from the center of Milan. It is provided with the most modern...
Company detailCategories
Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
Company detailCategories
Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
Company detailCategories
Giacinto Callipo Conserve Alimentari Srl
Giacinto Callipo Conserve Alimentari S.r.l. is an Italian company specialized in the production of canned tuna preserves. Founded in 1913 in Pizzo, Calabria, the company was the first enterprise in Calabria and among the first manufacturer in Italy, to tin the precious Tuna of the Mediterranean....
Company detailCategories
La Cava S.r.l.
Etna, where everything begins: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to coordinate...
Company detailCategories
Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
Company detailCategories
Società Semplice Agricola Filiera Fusero
The goodness of our products comes from the love for nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the earth.
Company detailCategories
Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
Company detailCategories
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
Multipurpose cream
For more than 50 years Cliven's Multipurpose Cream, rich in eudermic and soothing components such as Sweet Almond Oil and Allantoin, has known how to nourish your skin while restoring its natural...
Italia - Lombardia
DUCHESSINI NOBILI SPUNTINI
Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz
Italia - Emilia-Romagna
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
Grana Padano Ghidetti Sole Luna 24 mesi
Grana Padano Ghidetti Sole Luna 24 months The Grana Padano Sole / Luna is part of Gli Ancestrali by Ghidetti, a brand that aims to include a range of high-end cheeses of the local tradition.
Italia - Veneto
Granduca di Mandas
Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...
Italia - Sardegna
Lunga Vita al Re (Long Live the King)
1 kg (35,27 oz) Packaging.
Italia - Emilia-Romagna
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
Mozzare di Bufala Campana DOP
Mozzarella di Bufala Campana DOP is a simple product, with a short and controlled supply chain, the result of a centuries-old tradition. The typical elements of this fresh stretched-curd cheese are...
Italia - Campania
MOZZARELLA DI SERIATE 200GR.
It is the historic product of Caseificio Preziosa whose original recipe has been handed down since 1950 when the founder Teodosio Preziosa brought an innovative product to the market, different from...
Product detail
Mozzarella Fiordilatte Ghidetti Filone 1 kg
Mozzarella Fiordilatte loaf 1 kg Vacuum-Packed The Fiordilatte mozzarella in filone is a Ghidetti house product that stands out for its sweet and delicate flavor. Perfect for pizza, salads and other...
Italia - Veneto
Panna Cotta Fusero
Panna cotta is the most delicious version of the milk milked every morning in the barn.
Italia - Piemonte
Parmigiano Reggiano aged 16-18 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano, aged 24 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano aged 30 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Organic Parmigiano Reggiano cheese - 36 months matured
This ripening has reached a maturity that further enhances the flavours and aromas. The texture has the characteristic grain of Parmigiano with white specks of processed protein clearly evident - a...
Product detail
Organic Parmigano Reggiano cheese - 24 months matured.
A cheese matured for 24 months that already has a straw-yellow colour. An excellent texture for both grating and tasting, a sweet flavour and a fresh mountain milk aroma. It is a cheese usually...
Product detail
Organic Parmigiano Reggiano cheese - 48 months matured.
The cheese matured for more than 4 years has won awards at all the competitions Parmabio has presented it at, taking first place. It has an intense yellow colour in which the white dots of protein...
Product detail
BRIGANTACCIO PECORINO
Like all our cheeses, BRIGANTACCIO is also produced with raw milk which, like most of human discoveries, derives from chance! To hide the looted cheeses, the brigands hid the pieces in terracotta...
Italia - Abruzzo
PECORINO CLASSICO also called CANESTRATO ABRUZZESE (due to the typical shape impressed on the rind by wicker baskets, once used to shape this cheese):
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
MOLDED PECORINO
At the request of the Afghan population between 2004 and 2007 we gave life, on behalf of the Ministry of Foreign Affairs, to an extraordinary cooperation project where our master cheesemaker went to...
Italia - Abruzzo
PECORINO with BLACK PEPPER
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo