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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Ellebi sas di Bifulco Michele & C
Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...
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FelsineoVeg S.r.l. Società Benefit
FelsineoVeg S.r.l. Società Benefit is the reference company in the production of plant-based cold cuts. We offer to consumers a wide range of tasty plant-based products, capable of providing a diet that is both nutritionally rich and also good in terms of taste and quality. Our products are...
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Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
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Gluten Free Foods s.r.l
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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Spinosi srl
We are in the isthmus of Catanzaro, the narrowest point of Italy, between the Ionian Sea and the Tyrrhenian Sea. He is based on one hill of olive groves with Mediterranean vegetation, near the Cottola river, in Donnantonio a Maida. In this typical Southern landscape there was a village rural, which...
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FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
Good & Green Mopur® al Pepe
GOOD&GREEN MOPUR® WITH FAIRTRADE PEPPER is the organic vegetable sliced meat that is the ideal solution for those looking for strong flavors. Made with natural ingredients, it offers an excellent...
Italia - Emilia-Romagna
Good&Green Cured Ham flavoured
With its sweet taste and intense aroma, this plant-based alternative is a real treat. Good&Green Mopur® Cured Ham flavored is the right product to enrich your vegetable dishes with flavour. Made...
Italia - Emilia-Romagna
Good&Green KmVerde Mopur® with Red Lentils
Good&Green KmVerde Mopur® with Red Lentils is for FelsineoVeg the "standard-bearer" product of the corporate sustainability project. The goal was in fact to go beyond the already valuable plus of...
Italia - Emilia-Romagna
Good&Green Mopur® con Lupino
Good&Green Mopur® with Lupin is a delicacy for true connoisseurs, unmistakable on the palate. The tastiest of the range of FITNESS vegetable cold cuts, ideal for indulging in creative and colorful...
Italia - Emilia-Romagna
Good&Green Mopur® Delicate
Good&Green Mopur® Delicato is the vegetable sliced meat with a soft and balanced taste, ideal for lovers of balance, even at the table. With a fine and sweet flavour, it is characterized by...
Italia - Emilia-Romagna
Good&Green Smoked Ham Flavoured
With its intense flavor and smoky notes, Good&Green Mopur® Smoked Ham flavored is the right product to surprise all your guests with tasty and delicious veg recipes. Ideal for those who want to...
Italia - Emilia-Romagna
Buckwheat Organic
Buckwheat Pasta is made 100% from buckwheat flour and water: a rustic flavor for refined palates.
Italia - Puglia
Red Lentils Organic
Red Lentil Pasta is made 100% from Italian organic red lentil flour and water. The benefits of legumes.
Italia - Puglia
Corn + Rice Organic
The Pasta made from organic and Italian flours, including white corn, yellow corn, and rice, for those who don't want to compromise on the taste of a good pasta dish.
Italia - Puglia
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
MORTADELLA SPICY 4 OZ
Ferrarini’s mortadella spicy is produced according the flavor of an old tradition. Cooked slowly to create the right balance of traditional taste and spicy flavour, it’s instantly recognizable....
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MORTADELLA TRUFFLE 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition. The black truffle add flavour to a simple and appetizing product like our mortadella with a typically italian...
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MORTADELLA WITH PISTACCHIO NUTS 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition and the passion in the art of making deli meats. With a typical Emillian flavour, it’s instantly recognizable...
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Multigrain Organic
Multigrain pasta is made from white corn flour, rice flour, amaranth flour, quinoa flour, and teff flour: the ideal blend for your well-being.
Italia - Puglia
BRIGANTACCIO PECORINO
Like all our cheeses, BRIGANTACCIO is also produced with raw milk which, like most of human discoveries, derives from chance! To hide the looted cheeses, the brigands hid the pieces in terracotta...
Italia - Abruzzo
PECORINO CLASSICO also called CANESTRATO ABRUZZESE (due to the typical shape impressed on the rind by wicker baskets, once used to shape this cheese):
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
MOLDED PECORINO
At the request of the Afghan population between 2004 and 2007 we gave life, on behalf of the Ministry of Foreign Affairs, to an extraordinary cooperation project where our master cheesemaker went to...
Italia - Abruzzo
PECORINO with BLACK PEPPER
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo