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Agocap Pharma & Beauty
The curative-preventive value of Agocap Nutraceuticals is aimed precisely at combating specific problems. The active ingredients contained in natural substances, research, scrupulous attention and our passion allow us to create unique and very high quality products.
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...
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B&B Frutta
For 40 years B&B Frutta has been specializing in the production and commercialization of italian fresh apples, focusing on preserving the traditional varieties. The consolidated experience allows to directly export the products to more than 60 countries in the world, always guaranteeing quality...
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Bioagricola F.lli Solarino a.a.s.s.a
Bioagricola F.lli Solarino aassa is a family-run company, whose origins date back to a century ago. It produces only organic citrus fruits, having adhered to the European regulations of the sector for more than twenty years. The company's land is located in Sicily, in Val di Noto , in the provinces...
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Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...
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Cascina Raffaella S.S. Intrepido
The name Intrepido naturally represents all the values that embody the cultivation of rice: courageous, fearless and overcoming any obstacle. The cultivation process has a taste of challenge, as farmers do not stop and have never stopped. Born in one of the hardest moments of the last...
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Castello di Salasco
Are you looking for the best quality organic or traditionally grown cereals and legumes that respect the environment? We can help you by searching for and selecting them for you from all over the world at the best prices. We will take care of shipping and delivery to your company. We are a farm...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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Cliven
L.C.A. Laboratori di Chimica Applicata was founded in 1958, and for more than 60 years it has been a leading Italian producer of personal care and cosmetic products. Its premises are in Italy, in the town of Limbiate, a few kilometers from the center of Milan. It is provided with the most modern...
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Delizie Group srl
“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.
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Euro Company S.P.A Società Benefit
Dried fruit, nourishment for the body and mind. A container of values.
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F.&F. s.r.l.
F&F is a family-run business, established in 1957 as La Fertilseta by the founder Pietro Fertilio, who decided to invest in the production of silk fabrics and accessories in the Como area. Now run by the third generation, in the 2000s, F&F specialized in high quality products, making...
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Fodeco Italy S.R.L.
Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...
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Forte Srl
Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...
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Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...
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Il Panaro food S.r.l.
We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....
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IMEPA SRL
Tradition and innovation are the basis of the IMEPA project, a historic company of the Esposito family, which has transformed itself from a producer of chili peppers and paprika to a specialist in dried products. The ability to recognize the best raw materials, essential for a finished product with...
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Macaronicus Italia Srl
"A BETTER PASTA FOR A BETTER WORLD It's good for you Organic, gluten-free, vegan, and made from non-GMO ingredients, our pasta contains no colorants, flavorings, or thickeners. It's good for the planet We've chosen grains that grow without artificial irrigation, preserving our planet's water...
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Molini F.lli Amoruso S.p.A.
In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...
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Neo.B-Lab Srl
A brand which means Made in Italy, quality, tradition and innovation. Each hat is studied in every detail, from the design to the study of the wooden shapes, from the creation of the prototype to the cut, up to the packaging. A product with a classic and timeless inspiration, which interprets a...
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'RISO DEL VÒ' CLASSIC ARBORIO KG. 1
RISO DEL VO' Arborio Classico , grown in spring waters and generated from original Arborio seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified supply...
Italia - Veneto

'RISO DEL VÒ' CLASSIC CARNAROLI KG. 1
RISO DEL VO' Carnaroli Classico , grown in spring waters and produced from original Carnaroli seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified supply...
Italia - Veneto

'RISO DEL VÒ' CLASSIC CARNAROLI SEMI-PROCESSED KG. 1
DEL VO' Carnaroli Semi-processed rice, grown in spring waters and generated from original Carnaroli seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified...
Italia - Veneto

'RISO DEL VÒ' NANO VIALONE VERONESE IGP KG. 1
From the land of rice to your table, a complete, genuine and natural food . RISO DEL VO' Nano Vialone Veronese IGP , grown in spring waters, is a naturally gluten-free product cared for from seed to...
Italia - Veneto

'RISO DEL VÒ' VIALONE NANO CLASSIC KG. 1
RISO DEL VO' Vialone Nano Classico , grown in spring waters and produced from original Vialone Nano seeds , is cared for from seed to packaging and is a naturally gluten-free product with certified...
Italia - Veneto

'RISO DEL VÒ' VIALONE NANO CLASSIC SEMI-FINISHED
RISO DEL VO' Vialone Nano Classico Semi-Worked , grown in spring waters and generated from original Vialone Nano seeds , is cared for from the seed to the packaging and is a naturally gluten-free...
Italia - Veneto

Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia

Apple Fruttino
A creamy-textured product specifically designed for people with swallowing problems. The formulation of our Apple Fruttino has been developed to help achieve a proper daily calorie intake. The...
Italia

Arachidi in guscio tostate italiane (Tripolina)
The Tripolina peanut is unique and extraordinary, rediscovered thanks to the passion of Italian farmers who have managed to recover a variety that was thought to be lost. Belonging to the long...
Product detail
New Hall Oranges
Organic “NEW HALL” variety oranges: Variety with blonde, seedless pulp, ripe from the end of December to January. They are distinguished by their medium-large size, they are ovoid or spheroidal...
Italia - Sicilia

BASE BIANCA
- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g
Italia - Campania

Bucatini - Organic Pasta of durum wheat semolina
Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...
Italia - Sicilia

Busiata - Organic Pasta of durum wheat semolina
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only...
Italia - Sicilia

Busiata cocoa and black garlic - Organic pasta of ancient grains and super food
Black garlic is rich in antioxidants, proteins, calcium and phosphorus, has a sweet taste, with a licorice aftertaste, together with cocoa, gives life to an extraordinary paste, by virtue and taste,...
Italia - Sicilia

Busiata - Whole wheat Organic Pasta
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only whole...
Italia - Sicilia

Busiata lunga - Organic Pasta of durum wheat semolina
The long Busiata has the characteristic helical shape, common to the short one, typical of the Trapani tradition. Thanks to its extraordinary thickness and its roughness absorbs the sauce in an...
Italia - Sicilia

Busiata pistachio - Organic pasta of ancient grains and super food
Pistachios are rich in fiber, minerals, antioxidants and B vitamins. They lower cholesteryl and promote good mood. Together with our ancient grains they create a tasty and healthy pasta, ideal for...
Italia - Sicilia

Calamarata - Organic Pasta of durum wheat semolina
The Calamarata is a full-bodied ring of pasta, perfect to season with a thick sauce, ideal for the first fish. Made with only wheat of the Russello variety, it is drawn to bronze and dried slowly, at...
Italia - Sicilia

Candele
Formato tipico della tradizione campana. La domenica la famiglia si riuniva per "spezzare" le candele in modo da prepararle alla cottura. Si sposano perfettamente con il classico ragù napoletano di...
Italia - Campania

Cappello classico in feltro
Classic Felt Hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The...
Italia - Puglia

Cappello di tessuto
Fabric hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The production...
Italia - Puglia