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+39 Italia Srl
Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Amarfood srl
The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
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La Cava S.r.l.
Etna, where everything begins: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to coordinate...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Parmabio Società Agricola
Parmabio Parmigiano Reggiano is a product of organic farming produced on the hills of Medesano and the mountains of the upper Val Ceno (Parma), in a completely natural environmental context, in full compliance with the disciplinary of organic farming adopted along the entire production process...
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Società Agricola Acetomodena S.S.
Societa Agricola Acetomodena is an Italian company based in Modena, Emilia-Romagna, specialising in the production of Balsamic Vinegar of Modena. Acetomodena is widely respected for its commitment to traditional production methods and the use of grapes of its own production. Nestled in the green...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Società Semplice Agricola Filiera Fusero
The goodness of our products comes from the love for nature: the authenticity and sustainability of the zero-mile supply chain comes from the respect of those who, as farmers, grew up and live with their hands in the earth.
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Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
DUCHESSINI NOBILI SPUNTINI
Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz
Italia - Emilia-Romagna
Grana Padano Ghidetti Sole Luna 24 mesi
Grana Padano Ghidetti Sole Luna 24 months The Grana Padano Sole / Luna is part of Gli Ancestrali by Ghidetti, a brand that aims to include a range of high-end cheeses of the local tradition.
Italia - Veneto
Granduca di Mandas
Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...
Italia - Sardegna
Lunga Vita al Re (Long Live the King)
1 kg (35,27 oz) Packaging.
Italia - Emilia-Romagna
Mosto d'uva Rosso
Il mosto d’uva Guerzoni è realizzato secondo le antiche ricette della tradizione contadina per la preparazione del mosto per i sugoli (sughi d’uva): il mosto infatti nasce dalla...
Italia - Emilia-Romagna
Mozzare di Bufala Campana DOP
Mozzarella di Bufala Campana DOP is a simple product, with a short and controlled supply chain, the result of a centuries-old tradition. The typical elements of this fresh stretched-curd cheese are...
Italia - Campania
MOZZARELLA DI SERIATE 200GR.
It is the historic product of Caseificio Preziosa whose original recipe has been handed down since 1950 when the founder Teodosio Preziosa brought an innovative product to the market, different from...
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Mozzarella Fiordilatte Ghidetti Filone 1 kg
Mozzarella Fiordilatte loaf 1 kg Vacuum-Packed The Fiordilatte mozzarella in filone is a Ghidetti house product that stands out for its sweet and delicate flavor. Perfect for pizza, salads and other...
Italia - Veneto
Panna Cotta Fusero
Panna cotta is the most delicious version of the milk milked every morning in the barn.
Italia - Piemonte
Parmigiano Reggiano aged 16-18 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano, aged 24 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano aged 30 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Organic Parmigiano Reggiano cheese - 36 months matured
This ripening has reached a maturity that further enhances the flavours and aromas. The texture has the characteristic grain of Parmigiano with white specks of processed protein clearly evident - a...
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Organic Parmigano Reggiano cheese - 24 months matured.
A cheese matured for 24 months that already has a straw-yellow colour. An excellent texture for both grating and tasting, a sweet flavour and a fresh mountain milk aroma. It is a cheese usually...
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Organic Parmigiano Reggiano cheese - 48 months matured.
The cheese matured for more than 4 years has won awards at all the competitions Parmabio has presented it at, taking first place. It has an intense yellow colour in which the white dots of protein...
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Provola fresca
Provola is one of the typical cheeses of the Sicilian dairy tradition. It is recognizable by its characteristic thread-like profile, with the head to which the string is tied for maturing. The fresh...
Italia - Sicilia
Spiga 20121 BROW SCULPT XI
What is SPIGA 20121 Brow Sculpt XI ?SPIGA 20121 Brow Sculpt XI is an emulsion with unique characteristics, it fixes in a delicate way your eyebrows nourishing them at the same time.The product is a...
Italia - Lombardia
SPIGA 20121 Eyebrow Serum III
What is SPIGA 20121 Eyebrow Serum III?SPIGA 20121 Eyelash Serum III is an innovative treatment designed to stimulate eyelash growth. Our advanced Eyebrow Growth Serum III is specially formulated to...
Italia - Lombardia
SPIGA 20121 Eyelash Serum I
What is SPIGA 20121 Eyelash Serum ISPIGA 20121 (Eyelash Serum I)What is SPIGA 20121 Eyelash Serum I?SPIGA 20121 Eyelash Serum 1 is an innovative treatment designed to stimulate eyelash growth. This...
Italia - Lombardia
Spiga 20121 FIX GEL XIII
What is SPIGA 20121 Brow Fix Gel XIII ?SPIGA 20121 Brow Fix Gel XIII is the ultimate solution for flawlessly styled brows that stay in place all day. This high-performance formula offers maximum...
Italia - Lombardia