Results

Aequus S.R.L.
Aequus S.R.L. is an Italian family-run company specializing in shirt production, based in Sarno, a city in the Campania region. The company has a 32-year history, having started as a tailoring workshop in Sarno, where the Sannino family dedicated themselves to creating high-quality shirts. Over the...
Company detailCategories

Alma S.r.l.
ALma S.r.l. is a company that has been in the knitwear business for over forty years. The company was founded in 1977 with the aim of creating unique pieces of handmade knitwear. Over the years, thanks to the owner's commitment and dedication, the company has grown and opened a new factory, and in...
Company detailCategories

Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
Company detailCategories

Azienda Agricola Caccese "Pasta Caccese"
Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...
Company detailCategories

AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
Company detailCategories

Berignano Srl
Berig is an exclusively Italian brand; our products are created in collaboration with top apparel experts and tested by regular players."Berig garments and accessories are entirely designed and made in Italy with Italian products."Italian style, traditional craftsmanship, functionality, global...
Company detailCategories

Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...
Company detailCategories

Casa Prencipe S.N.C.
The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...
Company detailCategories

CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
Company detailCategories

Delizie Group srl
“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.
Company detailCategories

Fiber Pasta
The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...
Company detailCategories

Forte Srl
Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...
Company detailCategories

Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...
Company detailCategories

Gluten Free Foods s.r.l
Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...
Company detailCategories

Glutiniente
In the heart of culinary tradition, where the art of ancient artisanal pasta production blends with the elegance of authentic flavors, Glutiniente is born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous selection of raw...
Company detailCategories

IL GIRASOLE S.R.L
The I Semper Ghiotti product line was born thanks to the initiative of a group of young entrepreneurs with the common goal of creating a modern and dynamic company in the catering and restaurant sector. Giving a unique experience through frozen food is our daily challenge. Thanks to the high...
Company detailCategories

Il Panaro food S.r.l.
We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....
Company detailCategories

La Campofilone s.r.l.
Did the egg or the pasta come first? La Campofilone was founded in 1912 by Adorna Albanesi, a master pasta maker from Campofilone. Since then we have been producing dried egg pasta with a unique philosophy: in the heart of the Marche region, we have created a modern farm whose mission is to...
Company detailCategories

Macaronicus Italia Srl
"A BETTER PASTA FOR A BETTER WORLD It's good for you Organic, gluten-free, vegan, and made from non-GMO ingredients, our pasta contains no colorants, flavorings, or thickeners. It's good for the planet We've chosen grains that grow without artificial irrigation, preserving our planet's water...
Company detailCategories

Mancini Pastificio Agricolo
At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.
Company detailCategories

Molini F.lli Amoruso S.p.A.
In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...
Company detailCategories

Naturpuglia Srl
Naturpuglia was founded in 2002 with the aim of enhancing and making known some typical features of the area that stand out for the excellence of the raw materials used and for the traditional manufacturing procedures. The taralli are a classic example of this, an exquisite bakery product made in...
Company detailCategories

Organic Whole Wheat Spaghettini made from Ancient Timilia® Durum Wheat
When you want to savor the intense flavor of wheat and enjoy a dish that is healthy and rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic...
Italia - Campania

Acini di pepe
A small format that requires meticulous attention in its creation. Tradition returns here and can be felt in the preparation of the typical soups of the cuisine of the past; that family kitchen that...
Italia - Puglia

Ancient Wheat Calamari
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana

Ancient Wheat Fusilli
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana

Ancient Wheat Linguine
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana

Ancient Wheat Paccheri
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana

Ancient Wheat Pennoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana

Ancient Wheat Rigatoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana

Ancient Wheat Spaghetti
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana

Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia

"Organic Busiate made from ancient Russello® hard wheat "Sicilian Style"
We take you to the land of sun and sea: with Busiate, Caserecce, and Curvette, you will enjoy the Sicilian regional flavors. From the semolina of ancient Russello® hard wheat variety, 'The...
Italia - Campania

Anelletti di mais e riso alla Siciliana 250 gr
Questo prodotto, realizzato con pasta di mais e riso, è stato studiato per i consumatori celiachi. Si tratta di un primo piatto realizzato nella linea produttiva senza glutine.
Italia - Sicilia

Anellini
Con gli anellini si ritorna bambini. Inevitabile ricordare la classica pastina usata dalla nonna; un formato che richiama tutti i valori delle famiglie italiane. Semplicità, tradizione, profumo di...
Italia - Puglia

Anello in Platino e oro per Lisa Scali
Platinum ring with gold insert with central brilliant cut diamond of 0.41 ct - Pure - color D of the Gia scale. Gia certificate #7483648242
Italia - Toscana

Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr
Italia - Sicilia

Arancini Parmigiana (4 pz x 100 gr) 400 gr
La parmigiana, mediterranea per eccellenza, non può assolutamente mancare nel nostro menu. Tra tutte le sue possibili rivisitazioni, la più originale è sicuramente quella che la vede come ripieno...
Italia - Sicilia

Arancini prosciutto cotto e mozzarella (4 pz x 100 gr) 400 gr
L’arancino fa subito pensare a un connubio di carne, verdure, sugo, riso e pangrattato. Noi invece lo abbiamo declinato in una proposta davvero leggera e golosa, abbinando al riso pochi e...
Italia - Sicilia

Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr
Italia - Sicilia

BASE BIANCA
- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g
Italia - Campania

Base pizza
La Base Pizza FiberPasta: • Ha il 12 % di fibre tra cui fibre funzionali quali amido resistente e inulina che l’imitano l’assorbimento degli zuccheri e offrono benefici alla flora...
Italia - Marche

Bavette
You say bavette and you think of their Genoese origins. The combination with Genoese pesto is the most famous dish; but bavette are now suitable for many condiments, from the richest to the simplest,...
Italia - Puglia

BLUE APRES SKI
Look no further for the proper wintery piece – we’ve found the right formula! Inspired by the mountain dolce vita, Après Ski is a fabric blend of cotton and TENCEL™ Lyocell. Exceptionally...
Italia - Campania

Bocconcini di Baccalà in Pastella 250 gr
La preparazione del baccalà necessita di un’attenta selezione delle parti migliori al fine di garantire la massima qualità. Con questa ricetta abbiamo pensato noi a tutti i passaggi più...
Italia - Sicilia

Bracelet 23GB100
Bronze alloy bracelet made entirely by hand, 18 kt gold plated. Fine porcelain set by master craftsmen, fresh-water micro-pearls and Swarovski crystals.
Italia - Veneto