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Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
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Mokabar Snc
Mokabar roasting is a family-run artisan company where the strengths have always been the quality of the products offered, the constant control of the raw materials and the finished product and total attention to the service offered to our customers.
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Brasilian Santos
The Mokabar selection cannot miss one of the most appreciated single origins from Brazil: the Santos Single Origin. 100% Arabica variety, it is very suitable to be used without being mixed with...
Italia - Piemonte
Miscela Haiti
The Haiti blend by Mokabar is a blend of 50% Arabica variety from South America (Brazil and Nicaragua) and 50% Robusta variety from Asia (India and Vietnam). This particular blend has a beautiful...
Italia - Piemonte
MORTADELLA SPICY 4 OZ
Ferrarini’s mortadella spicy is produced according the flavor of an old tradition. Cooked slowly to create the right balance of traditional taste and spicy flavour, it’s instantly recognizable....
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MORTADELLA TRUFFLE 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition. The black truffle add flavour to a simple and appetizing product like our mortadella with a typically italian...
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MORTADELLA WITH PISTACCHIO NUTS 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition and the passion in the art of making deli meats. With a typical Emillian flavour, it’s instantly recognizable...
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PROSCIUTTO 1 LB
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
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PROSCIUTTO 3 OZ
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
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PROSCIUTTO DI PARMA 4 OZ
From our Parma cellars, a worldwide Made-in-Italy symbol. Only 100% Italian pork meat and salt, with no preservatives or additives. Few fats, many mineral salts and vitamins and easily digestible...
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SALAME EMILIA SMOKED 4 OZ
This typical Emilian salami is recognizable thanks to its aroma. Right balance of traditional taste and smoked flavour. It’s subjected to a water pressure of 6,000 atmospheres for maximum food...
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SALAME EMILIA SPICY 4 OZ
This typical Emilian salami is recognizable thanks to its aroma. Right balance of traditional taste and spicy flavour. It’s subjected to a water pressure of 6,000 atmospheres for maximum food...
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SALAME FERRARINO 4 OZ
Produced with high quality meat, Ferrarino salami is subjected to a water pressure of 6,000 atmospheres for maximum food safety. It’s appreciated for its sweetness of taste and pleasantly soft...
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SALAME PARMA 4 OZ
Careful selection of meats, artisanal processing, slowly and naturally mature. Finally the product is subjected to a water pressure of 6,000 atmospheres for maximum food safety. GLUTEN FREE. MILK...
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SALAME ROSETTA SPICY 4OZ
Rosetta Salame is recognizable by its typical shape. Ideal for a special pizza! Accurate selection of meats. It’s subjected to a water pressure of 6,000 atmospheres for maximum food safety. GLUTEN...
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