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Acetaia Guerzoni

LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...

ADELAIDE CARTA GROUP

Adelaide Carta, Sardinian fashion designer born in 1988, has immediately the need to find an eco-sustainable artisanal solution that does not sacrifice the contemporary and sophisticated style of its accessories and does not lose sight of the quality of Made in Italy. From this momentum, in 2014...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...

Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

Delizie Group srl

“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.

Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

Il Panaro food S.r.l.

We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....

Laboratorio Mariucci

Laboratorio Mariucci Laboratorio Mariucci, a Bags and Accessories company, was founded in 2012 with the aim of combining the Italian master leather artisans craftsmanship and the genuine Italian leather best quality. Creativity and innovation to offer always the best high quality products....

MARIONI

MARIONI is a family story.It was born in Florence in 1966 from the intuition of its founder Paolo Marioni and today is run by the third generation. The original artisan character of the laboratory changes rapidly and, since the Eighties, has been taking on the current corporate character. Starting...

Maura Coscia Atelier

Maura Coscia, trained at the Brera Academy, designs and offers her particular collection of handmade bags in the showroom in Piazza Sant'Ambrogio, 16 in Milan. The accessory has always been a source of interest for Maura, so much so that, already as a young girl, she designed clothes by...

Molini F.lli Amoruso S.p.A.

In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...

Only Juices Srl

Only Juices srl, is a service company that works in close collaboration with the "sister" companies Canditfrucht spa and La Mora Siciliana spa for which it constitutes an indispensable sales support. In Only Juices, the experience of over 50 years of citrus processing of Canditfrucht spa...

Pastificio Agricolo Lenato

Pastificio Minardo S.r.l.s.

Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.

PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO

The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...

Pastificio Tanda & Spada

Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...

Sapori antichi S.R.L.

Sapori Antichi was born in 1991 near Venice. It is a unique company of its kind. For almost 30 years, it has been experimenting and using Italian raw materials to offer superior products both in terms of quality and nutritional values. Sapori Antichi has its farms and collaborates with external...

SHEDYR ITALIA SRL

Lotyere, registered in more than 30 countries in the world, is present at the market with 100% Made in Italy high leather goods collections (bags, small leather goods and accessories), whose value is based on a careful aesthetic refinement and selection of materials, on the skills and stylistic...

Siru Lighting

Siru was born in 1988. The founder Rudy Marinotto using his technical and artistic experience brings the company to stand out in the world of lighting. The high production flexibility is one of the peculiarities of the company because it produces models ranging from the standards in the catalogues...

Solea S.r.l.

The Company was set up in 1986 by Carla Coppari, who had just completed her studies at the Higher State Institute of Industrial Design (ISIA) in Rome, and by Stefano Romani, boasting a hands-on experience in goldsmith’s shops throughout Florence. A few years later, with the arrival...