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A Ricchigia Srl
A Ricchigia was established on the slopes of Etna in 2013 by Laura Lupo, supported by the experience of three generations and her husband Alberto Caudullo. With stubbornness and clear objectives, Laura Lupo has made this reality a flagship, travelling the world to make the history of the family...
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Acetaia Guerzoni
LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...
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Amarfood srl
The story of this company starts with Mariano Mercadante, entrepreneur and CEO of Saporalia. In the past decade, he has observed that Italian Gourmet Food has a great potential of being about to explode and set a new amazing trend all over the world. Expo 2015 in Milan was just the detonator of...
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Azienda Agricola Antonio Muraca
For over 40 years we have been transforming and marketing the products of our land every day with passion and creativity. Ours is an entrepreneurial commitment that has solid and deep roots as only family ones can be. A bond based on the values that we have always shared: traditions, typicality,...
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CA' COLONNA SRL SOC AGR
It is a family-run Italian farm, dedicated to the production of vegetables and which, in order to reduce food waste, has decided to undertake the transformation of its crops by taking up Artusian recipes. The company is committed to the cultivation of vegetables with organic methods and respect for...
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Campo d'Oro S.R.L.
For over thirty-four years Campo d'Oro has been producing typical Sicilian preserves and specialties in Sicily.The company is immersed in the heart of the Sicilian countryside among the centuries-old olive trees, about 50 km from the Valley of the Temples of Agrigento, in an uncontaminated...
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CAMPO S.C.A.
FIELD is... History: because for over 40 years we have been working towards the development of organic agriculture in Italy; every day we work so that each of us can have the right and possibility to consume poison-free products on a daily basis. Quality: because since 1978 we have been cultivating...
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CASA IUORIO SOCIETÀ AGRICOLA S.S.
L’azienda agricola Iuorio è alla quarta generazione. I nostri avi erano contadini e le terre che ancora oggi coltiviamo erano la fonte per la vita e la crescita di tutta la famiglia. La nostra mission è quella di riproporre le tipicità con una veste nuova, sulla tavola di chi cerca i sapori...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato
Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...
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Davia Spa
Davia Spa is a tomato processing company, which operates in this sector with competence and experience thanks to the quality processes of the product which for several years has been treated with great attention, in full respect of nature, using conventional cultivation and harvesting systems and...
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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EMILIA FOOD LOVE®
We put passion and competence at your disposal, and with the same attention with which we choose the products we ship them to you, in full respect of freshness, aromas and flavors. Even if you are hundreds of kilometers away from Emilia, thanks to EMILIA FOOD LOVE you can best enjoy a fine salami,...
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F.&F. s.r.l.
F&F is a family-run business, established in 1957 as La Fertilseta by the founder Pietro Fertilio, who decided to invest in the production of silk fabrics and accessories in the Como area. Now run by the third generation, in the 2000s, F&F specialised in high quality products, making technological...
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Fragassi
The company of Gianni Fragassi is a jewel located in the heart of Abruzzo, a land of authentic traditions and flavours. Founded with a passion for preserving and enhancing the region's rich gastronomic heritage, the company stands out for its artisanal production of ready-made sauces, tomato...
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Fratelli Dacunzi s.r.l
The “La Carmela” brand was born with the establishment of the same company, way back in 1958. The D'acunzi brothers decided to dedicate their brand to Carmela, a family member dear to them who recently passed away. For us the family has always been the center of everything and it is precisely...
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Geofoods s.r.l.
You can be a lover and curious about truffles, but two people like us, Vania and Giuseppe, who consider it one of the gastronomic excellences, have made it a profession. Love and respect for nature, trust and passion for good things are the values that guide us. A journey that began over 35...
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Giodà di Giovanna Conforti
We are Giodà, a small agri-food processing company in Calabria. In our small town, we live in symbiosis with nature, leading a simple life, made up of a few things, of genuine and non-industrial food. We manage to do this here, but those who live in the city have difficulty finding quality food....
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King of Truffles Srl
The King of Truffles is a young and dynamic company that makes use of the most expert collaborators and quarrymen. Two main excellences: the selection of the best truffles, pure ed uncontaminated and the protection of the territory where the products come from researched and selected in full...
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La Secchia
La Secchia Antica Acetaia is an artisan company based in Modena, which is dedicated exclusively to the production of Traditional Balsamic Vinegar of Modena PDO and Balsamic Vinegar of Modena PGI, respecting the ancient traditions handed down from father to son.
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Le Delizie del Cupin
Ah, yes... We wanted to name the section of our online store as it used to be called in every small town: "The Emporium." It's not a supermarket, but it has everything we need, from essentials to unique delicacies you can't find elsewhere. It's also a meeting place where people exchange a few words...
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LIBERO GATTI - Gatti Libero di Giovanni Gatti
LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...
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Nichel free ‘A Sarsa da Nunna
Produced according to tradition for over 20 years, "A Sarsa da Nunna" represents the company's flagship product. Aromatic and tasty, it preserves intact all the sweetness and uniqueness of the...
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Balsamic Vinegar of Modena PGI · 1 star 250ml
Balsamic Vinegar of Modena PGI 1 Star is a condiment made from selected grape must and wine vinegar , aged in 225 liter oak barriques . It is a 100% artisanal product obtained without caramel ....
Italia
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acetomodena - Traditional Balsamic Vinegar of Modena DOP
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acetomodena - Traditional Balsamic Vinegar of Modena DOP 'Extravecchio'
Obtained from the cooked must of grapes from the province of Modena (Trebbiano and Lambrusco). After a long fermentation and maturation process in precious wood barrels, this balsamic vinegar can the...
Italia - Emilia-Romagna
Acquasale di pomodoro vernino
Acquasale di pomodoro vernino. Preparato fresco per bruschetta con aglio, origano, sale e olio extra vergine di oliva. È fatto con l’antica varietà di pomodoro giallo “vernino”, tondo,...
Italia - Campania
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Zahara Gin
Discover Gin Zahara, an authentic artisanal creation that captures the essence of the Mediterranean. Our precious blend combines seawater with the essence of orange blossom, the vivacity of cloves,...
Italia - Sicilia
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Broccoli “Spiert”
Ecotipo tradizionale di broccolo di rapa dell’Alta Valle del Sele, in olio extra vergine di oliva. Prodotto DE.C.O. – Denominazione Comunale di Origine. I broccoli appartengono ad una...
Italia - Campania
Broccoli spiert "scuppettiati" - Selezione Chef
Broccoli spiert “scuppettiati” – Selezione Chef. Saltati in olio con aglio e peperoncino piccante. I broccoli appartengono ad una varietà tradizionale dell'Alta Valle del Sele detta...
Italia - Campania
TRUFFLE BUTTER
The unique creaminess of butter combined with the aroma and unmistakable taste of summer truffles. A versatile product that can be used to make bruschetta and other types of appetizers, but also as a...
Italia - Umbria
Cappello classico in feltro
Classic Felt Hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The...
Italia - Puglia
Cappello di tessuto
Fabric hat Our hats are all Made in Italy, we like to define them Made in Salento. They are produced in our laboratory located in Sogliano Cavour, Lecce, by our specialized craftsmen. The production...
Italia - Puglia
Carciofi con gambo
Carciofi con gambo, in olio extra vergine di oliva. I carciofi sono lavorati a mano dal fresco nel laboratorio interno alla nostra azienda agricola. Mammola di carciofo romanesco, caratterizzato da...
Italia - Campania
Carciofini
Carciofini in olio extra vergine di oliva, preparati a mano nel laboratorio artigianale di Palomonte, in provincia di Salerno. Dagli antipasti ai contorni, sono ideali anche per una sana merenda con...
Italia - Campania
Carciofini “I piccoli”
Carciofini piccoli in olio extra vergine di oliva. Dopo la raccolta a mano nei nostri campi di Palomonte (SA), i carciofini arrivano freschissimi in laboratorio, dove vengono lavorati esclusivamente...
Italia - Campania
Carciofini “I piccolissimi”
Cuori di carciofo dalle dimensioni molto piccole, in olio extra vergine di oliva. I carciofi sono coltivati e preparati nella nostra azienda agricola. Ogni cuore di carciofo viene tagliato a mano e...
Italia - Campania