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Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola Biodinamica Parlapiano Donato

Parlapiano Donato kiwis, Hayward green and Soreli yellow, are grown using biodynamic farming methods, thanks to which high quality Demeter certified organic fruits are obtained, respecting nature.

Azienda Agricola BioLu

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...

AZIENDA BIOAGRICOLA BERTOLI

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...

B&B Frutta

For 40 years B&B Frutta has been specializing in the production and commercialization of italian fresh apples, focusing on preserving the traditional varieties. The consolidated experience allows to directly export the products to more than 60 countries in the world, always guaranteeing quality...

Bioagricola F.lli Solarino a.a.s.s.a

Bioagricola F.lli Solarino aassa is a family-run company, whose origins date back to a century ago. It produces only organic citrus fruits, having adhered to the European regulations of the sector for more than twenty years. The company's land is located in Sicily, in Val di Noto , in the provinces...

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...

Casa Prencipe S.N.C.

The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

Consorzio Ortofrutta Sicilia

The Sicilian Fruit and Vegetable Consortium is made up of Sicilian Agricultural Cooperatives and has as its aim the valorisation and sale of the members' fruit and vegetable products. The products marketed comply with integrated, PGI or organic production regulations. The Consortium, through its...

Cooperativa Agricola Le Matine

Cooperativa agricola LE MATINE, situata a Matera, in Basilicata

Coquillete Parfum

Coquillete Parfum was born from an artistic vision of perfumery and, like art, intends to give everyone the opportunity to find themselves in a perfume, in full respect of their uniqueness. Perfumes designed as an expressive mode of oneself, of one's individuality, beyond any convention.The notes...

Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato

Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...

D.A.R. S.r.l.

D.A.R. SRL is a company specialized in the processing and market of top-quality dried fruit and its derivatives. Founded more than twenty years ago, the company has gained a significant reputation in the industry thanks to its commitment to quality, the variety of products, and meticulous attention...

Dannata

D'annata olio extravergine ed aromatizzati

Delizie Group srl

“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.

Distilleria F.lli Caffo S.r.l.

The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...

Euro Company S.P.A Società Benefit

Dried fruit, nourishment for the body and mind. A container of values.

Fiber Pasta

The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...

Fiordelisi Srl

If the earth could speak, it would tell the story of Fiordelisi, a story that germinated in 1954 in the fertile Apulian plain, the Tavoliere, a location known since ancient times as a fertile place for agriculture. It would tell of the passion and commitment of Antonio Fiordelisi, forefather of the...

Fodeco Italy S.R.L.

Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...

Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...