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Azienda Agricola Biodinamica Parlapiano Donato
Parlapiano Donato kiwis, Hayward green and Soreli yellow, are grown using biodynamic farming methods, thanks to which high quality Demeter certified organic fruits are obtained, respecting nature.
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B&B Frutta
For 40 years B&B Frutta has been specializing in the production and commercialization of italian fresh apples, focusing on preserving the traditional varieties. The consolidated experience allows to directly export the products to more than 60 countries in the world, always guaranteeing quality...
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Bioagricola F.lli Solarino a.a.s.s.a
Bioagricola F.lli Solarino aassa is a family-run company, whose origins date back to a century ago. It produces only organic citrus fruits, having adhered to the European regulations of the sector for more than twenty years. The company's land is located in Sicily, in Val di Noto , in the provinces...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Ghidetti S.R.L.
Caseificio Ghidetti is our family dairy since 1937, located in Isola Rizza, Verona. We are proud manufacturers of PDO cheeses like Grana Padano, Parmigiano Reggiano, Provolone Valpadana, and also spun paste & fresh cheeses like provola, mozzarella fiordilatte, ricotta and much more. Our cheeses...
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Caseificio Paje
Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Cen.tra.l. S.r.l.
High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...
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Consorzio Gourm.it
Consorzio Gourm.it is a network of Italian food producers. Our goal is to spread Italian quality around the world, and over the years we have reached 43 countries. Our main product is cheese and Italian food specialties.
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Consorzio Ortofrutta Sicilia
The Sicilian Fruit and Vegetable Consortium is made up of Sicilian Agricultural Cooperatives and has as its aim the valorisation and sale of the members' fruit and vegetable products. The products marketed comply with integrated, PGI or organic production regulations. The Consortium, through its...
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Merceologie TOP
Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Coquillete Parfum
Coquillete Parfum was born from an artistic vision of perfumery and, like art, intends to give everyone the opportunity to find themselves in a perfume, in full respect of their uniqueness. Perfumes designed as an expressive mode of oneself, of one's individuality, beyond any convention.The notes...
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Corilu Società Cooperativa Agricola, Lu e Cuccaro Monferrato
Lu is a small town of just over a thousand inhabitants in the heart of Monferrato. These hills, together with Langhe and Roero, which have always been the cradle of excellent products, have recently been declared a UNESCO heritage site. In 1996 a group of growers who had always been friends in life...
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D.A.R. S.r.l.
D.A.R. SRL is a company specialized in the processing and market of top-quality dried fruit and its derivatives. Founded more than twenty years ago, the company has gained a significant reputation in the industry thanks to its commitment to quality, the variety of products, and meticulous attention...
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Diano Casearia S.p.A.
From a small family-run dairy to a renowned company in southern Italy with 80 years of experience serving quality. Dairy production is a process that began a long time ago and has its roots in an ancient and ancestral dimension. The cheesemaker's is not just a job but a true passion, an art...
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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Euro Company S.P.A Società Benefit
Dried fruit, nourishment for the body and mind. A container of values.
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Fiordelisi Srl
If the earth could speak, it would tell the story of Fiordelisi, a story that germinated in 1954 in the fertile Apulian plain, the Tavoliere, a location known since ancient times as a fertile place for agriculture. It would tell of the passion and commitment of Antonio Fiordelisi, forefather of the...
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Fodeco Italy S.R.L.
Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...
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I Molisani
"i Molisani" promotes fresh produce from a small region in Italy called Molise. Here, we have farmers managing small/middle size farms. The business is managed with the support of the whole family and additional helpers are considered also part of the family. Chosing i Molisani means,...
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IMEPA SRL
Tradition and innovation are the basis of the IMEPA project, a historic company of the Esposito family, which has transformed itself from a producer of chili peppers and paprika to a specialist in dried products. The ability to recognize the best raw materials, essential for a finished product with...
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La Cava S.r.l.
Etna, where everything begins: this is where our Dairy has existed for 50 years, in this very rich and fertile territory, in the center of 3 protected parks - the Etna Park, the Nebrodi Park and the Alcantara River Park. Alongside the founder, Carmelo La Cava, there are his children to coordinate...
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“Marinda” Il pomodore del mare dalle virtù antiossidanti
Marinda tomatoes are the first fruits of Pachino, in fact they are harvested between January and May, when the green skin begins to turn a more intense red. Precisely because of the places where it...
Italia - Sicilia
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Aglietto - Organic cow milk cheese with garlic
Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...
Italia - Piemonte
Zahara Gin
Discover Gin Zahara, an authentic artisanal creation that captures the essence of the Mediterranean. Our precious blend combines seawater with the essence of orange blossom, the vivacity of cloves,...
Italia - Sicilia
Amarena Cherries Covered With Dark Chocolate
Amarena cherries covered with dark chocolate are tasty little treats from the great dragées family. Made with the best quality nuts and pure dark chocolate, they are perfect for those who love to...
Italia - Campania
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Natural cashews
Natural cashews, belonging to the large family of dried fruits, are shelled and unsalted cashews. They can be eaten for breakfast or as a snack, but they are also excellent for creating tasty and...
Italia - Campania
Roasted and salted cashews
Cashews are a type of dried fruit originating from South America, precisely from Brazil. With a lower content of fats compared to other types of dried fruits, they are excellent to accompany or...
Italia - Campania
Apple Fruttino
A creamy-textured product specifically designed for people with swallowing problems. The formulation of our Apple Fruttino has been developed to help achieve a proper daily calorie intake. The...
Italia
Arachidi in guscio tostate italiane (Tripolina)
The Tripolina peanut is unique and extraordinary, rediscovered thanks to the passion of Italian farmers who have managed to recover a variety that was thought to be lost. Belonging to the long...
Product detailRoasted and salted peanuts kernels
Roasted and salted peanuts kernels peanuts are perfect for enjoying as a snack or for accompanying a friendly appetizer.
Italia - Campania
New Hall Oranges
Organic “NEW HALL” variety oranges: Variety with blonde, seedless pulp, ripe from the end of December to January. They are distinguished by their medium-large size, they are ovoid or spheroidal...
Italia - Sicilia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Blanched Almond Sticks
Blanched almond sticks are perfect for topping desserts, ice creams, slushes and baked goods. They can also be used in savory recipes, giving dishes a special texture.
Italia - Campania
BioToma - Organic cow milk cheese
The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...
Italia - Piemonte
Blu di Capra - Organic Blu veined cheese
The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...
Italia - Piemonte
Blu di Mucca - Organic blu venied cow milk cheese
Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...
Italia - Piemonte
Bocconcino di capra biologico
Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...
Italia - Piemonte
Panna Cotta Vanilla
Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar
Italia - Piemonte