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1882 srl
It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...
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Bachet Srl
ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...
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Davit S.r.l.
In Davit, passion and historical resources work, side by side, day after day, with the best pastry chefs and chocolatiers, in an artisanal laboratory where the chocolate ingredients are carefully selected to guarantee quality and authenticity. The vast range of Davit products is dedicated to the...
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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ITAN Italian nougat production
Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...
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Mokabar Snc
Mokabar roasting is a family-run artisan company where the strengths have always been the quality of the products offered, the constant control of the raw materials and the finished product and total attention to the service offered to our customers.
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Peluso 1964
The history of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature,...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Brasilian Santos
The Mokabar selection cannot miss one of the most appreciated single origins from Brazil: the Santos Single Origin. 100% Arabica variety, it is very suitable to be used without being mixed with...
Italia - Piemonte
Cioccolato al latte
The finest Davit milk chocolate, produced from authentic hand-crafted cocoa, carefully blended with selected whole milk powder, following the company's oldest and most precious recipe. A bar that...
Italia - Piemonte
Cioccolato bianco
Ivory in the mouth, for an intense pause that warms the heart. Delicate and rich in milk, the precious Davit white chocolate is produced by carefully handcrafting cocoa butter, according to the...
Italia - Piemonte
Dark chocolate 64%
64% dark chocolate of great power, characterized by the unmistakable aroma of handmade cocoa. Intense in taste due to its particular bitterness, this bar has a long persistence on the palate and...
Italia - Piemonte
Cioccolato fondente 72%
Single-origin bar of 72% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Venezuelan cocoa...
Italia - Piemonte
Cioccolato fondente 76%
Single-origin bar of 76% dark chocolate, obtained through a particular artisanal process that highlights the unmistakable taste of our chocolate, where the magic of hand-crafted Ecuadorian cocoa...
Italia - Piemonte
COCCOLE DARK CHOCOLATE
NOUGAT DRAGEES – CONFECTIONERY PRODUCT. Coating: DARK CHOCOLATE (50%), (COCOA MIN. 60%) – EU – Ingredients: cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavouring....
Italia - Campania
Colomba Classica
Classic Colomba 900g Colomba cake is the Easter cake par excellence. It’s a cloud of butter, eggs, soft wheat flour, covered with a sugar glaze, which is enriched with almonds, hazelnuts and pine...
Italia - Veneto
Crema al cioccolato fondente
A cream of dark chocolate and PGI Piedmont hazelnuts, ideal for taking your eyes off the frenzy of your working days and indulging in a pure and intense moment of pleasure. Spread on a slice of hot...
Italia - Piemonte
Crema alla nocciola piemonte IGP
A chocolate and PGI Piedmont hazelnut cream ideal for indulging in a break full of unique taste and emotions. The quality of the raw materials, processed with care and passion, gives life to a unique...
Italia - Piemonte
Pistachio cremini
Whimsical, original and tantalizing. The pistachio version of our poetic creamy chocolate cube is the result of the tender encounter between tradition and modernity, past and future, passion for...
Italia - Piemonte
Classic Cremino
Simply irresistible. Three layers of pure pleasure, rich in the unmistakable handmade cocoa and the sweetness of milk gianduja with Piedmont Hazelnuts. The classic version of our poetic Davit...
Italia - Piemonte
Gianduiotto Classico
The Davit Classic Gianduiotto is the faithful representation of the historic original recipe, with the extraordinary flavor of hand-crafted cocoa and the intense aroma of PGI Piedmont Hazelnuts. An...
Italia - Piemonte
Gianduiotto Experience
All the high quality of artisanal chocolate and PGI Piedmont Hazelnuts in a single and large collection. A package that satisfies everyone, offering the different types of Davit Gianduiotti for a...
Italia - Piemonte
Dark Gianduiotto
A chocolate apostrophe between the words "I love you". With an intense and lively taste just like the most courtly of feelings, our Dark Dark gianduiotti are a declaration of love without words. A...
Italia - Piemonte
Stuffed Gianduiotto
A reinterpretation of the traditional gianduiotto, which offers a soft heart, full of sweetness. The Davit Soft Heart Filled Gianduiotto is the encounter between the high quality of raw materials and...
Italia - Piemonte
Sugar-free gianduiotto
Elegant, sensual, voluptuous. All the taste of cocoa processed by hand, delicately blended with the other ingredients: the Davit Sugar-Free Gianduiotto is a picture full of emotions but without...
Italia - Piemonte
Grappa Unica di Calabria
Grappa Unica di Calabria is obtained from the selection of fine pomace from the Gaglioppo, Magliocco, Greco vines and small batches of other local varieties, therefore all Calabrian. The slow...
Italia - Calabria
Limoncino dell'Isola
Prepared respecting the traditional recipe of southern Italy, with the infusion of peels of the best freshly harvested Calabrian lemons, Limoncino dell'Isola is a unique and refined liqueur which,...
Italia - Calabria
Mini Gianduiotto
The extraordinary and engaging flavour of Piedmont Hazelnut chocolate in a refined miniature version. The Davit Minigianduiotto is perfect for indulging in a small but intense moment of pleasure,...
Italia - Piemonte
Miscela Haiti
The Haiti blend by Mokabar is a blend of 50% Arabica variety from South America (Brazil and Nicaragua) and 50% Robusta variety from Asia (India and Vietnam). This particular blend has a beautiful...
Italia - Piemonte