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Caseificio Garau

Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...

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Food
Caseificio Paje

Our company is a little and artisanal dairy located in Italy and more exactly in Piemonte region, in the valley named Val Sangone, just a few kilometers from Turin. Surrounded by the beauty of nature, here we can express with our work the values we believe in and on which every action and thought...

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Food
Caseificio Preziosa S.r.l

Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...

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Food
Cen.tra.l. S.r.l.

High quality sheep and goat cheeses, the result of a long artisanal history and technologically advanced production. Tradition, research and innovation are the basis of Central's success, today among the leading companies in Italy in the dairy sector. Its sales range, distributed not only...

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Food
Cooperativa ASCA

The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.

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Food
Distilleria F.lli Caffo S.r.l.

The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...

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Wine & Beverages
Secolo 21 Srl

Secolo21 is a wholly Sicilian reality that produces and offers natural and organic products, sustainable and free of chemicals. We seek and use only locally sourced, high-quality raw materials. Located in the heart of the Val di Noto, we love and preserve the ancient culinary traditions of our land.

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Wine & Beverages
Food
Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss

La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...

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Wine & Beverages
Food
Val Taro Formaggi Srl

We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.

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Food
Aglietto - Organic cow milk cheese with garlic

Cheese made with Piedmontese cow’s milk from a processing type presamic. The dough is elastic and pleasantly soft with a thin crust of intense color. During processing is added garlic that gives...

Caseificio Paje
Italia - Piemonte
Product detail
Amaro di arancia

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Secolo 21 Srl
Italia - Sicilia
Product detail
Amaro Olivea

The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...

Secolo 21 Srl
Italia - Sicilia
Product detail
Arancello Secolo21

Arancello Secolo21

Secolo 21 Srl
Italia - Sicilia
Product detail
Baddhe Bio

Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...

Caseificio Garau
Italia - Sardegna
Product detail
BioToma - Organic cow milk cheese

The basic cheese is a typical cheese of the Piedmont region, called Toma, obtained from cow’s milk with rennet coagulation. Its texture and flavor depend not only on the processing, but also on the...

Caseificio Paje
Italia - Piemonte
Product detail
Blu di Capra - Organic Blu veined cheese

The Blu di Capra is a cheese from the blue cheese family that, in our dairy, is exclusively produced with Piedmontese milk. The cheese is obtained from pre-salting coagulation of the milk, adding...

Caseificio Paje
Italia - Piemonte
Product detail
Blu di Mucca - Organic blu venied cow milk cheese

Blu di Mucca is a cheese from the herborine family that, in our dairy, is produced exclusively with Piedmontese milk. The cheese is obtained by coagulation of the milk, adding during the processing...

Caseificio Paje
Italia - Piemonte
Product detail
Bocconcino di capra biologico

Tipico formaggio piemontese a pasta gessata e superficie lievemente cremificata ricoperta da una sottile pelle dal colore giallo paglierino. Il sapore, lievemente acidulo verso il centro, diventa...

Caseificio Paje
Italia - Piemonte
Product detail
Panna Cotta Vanilla

Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar

Caseificio Paje
Italia - Piemonte
Product detail
Tomino da Piastra- Organic cow milk cheese

Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...

Caseificio Paje
Italia - Piemonte
Product detail
Panna Cotta Vanilla

Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar

Caseificio Paje
Italia - Piemonte
Product detail
Panna Cotta Vanilla

Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar

Caseificio Paje
Italia - Piemonte
Product detail
Panna Cotta Vanilla

Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar

Caseificio Paje
Italia - Piemonte
Product detail
Panna Cotta Vanilla

Delicious panna cotta made with natural ingredients and no added preservatives: as homemade We use fresh milk, cane sugar, fresh cream and vanilla powder from Madagascar

Caseificio Paje
Italia - Piemonte
Product detail
Tomino da Piastra- Organic cow milk cheese

Cheese obtained from rennet coagulation of Piedmontese cow’s milk. It has a rather soft elastic paste and during the maturing process develops a slight layer of penicillium candidum on the entire...

Caseificio Paje
Italia - Piemonte
Product detail
FIORELLO CHEESE

Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...

Cooperativa ASCA
Italia - Abruzzo
Product detail
Caciotta alle Erbe - Organic cow milk cheese with Herbs

Cheese made from Piedmont cow’s milk from a type of cheese. The dough is elastic and pleasantly soft with a thin crust of intense color. During the processing, a mixture of herbs (rosemary,...

Caseificio Paje
Italia - Piemonte
Product detail
Organic Goat Caciotta

Cheese made with Piedmontese goat milk through pre-salting processing. The paste is elastic and pleasantly soft with a thin crust of intense color. The taste is light, delicate, but retains all the...

Caseificio Paje
Italia - Piemonte
Product detail
Caciotta di capra biologica con miele

Formaggio ottenuto con latte di capra piemontese da una lavorazione di tipo presamico. La pasta è elastica e piacevolmente morbida con una sottile crosta di colore intenso. Il sapore è leggero,...

Caseificio Paje
Italia - Piemonte
Product detail
Caprella - Organic goat milk cheese

Cheese obtained from rennet coagulation of Piedmontese goat’s milk. Its texture is really particular because with the progress of aging the dough that at the heart remains compact, almost crumbly,...

Caseificio Paje
Italia - Piemonte
Product detail
Organic Caprotto

Cheese obtained from pre-salting coagulation of Piedmontese goat milk. It has a soft, slightly eye formation texture that tends to become creamier over time. The careful aging process encourages the...

Caseificio Paje
Italia - Piemonte
Product detail
LINGOTTO COAST:

Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...

Cooperativa ASCA
Italia - Abruzzo
Product detail
Cravot (formaggio di capra biologico)

Formaggio ottenuto con latte di capra piemontese da una lavorazione di tipo presamico. La sua caratteristica è la pasta particolamente compatta, frutto di un particolare metodo di lavorazione, ma...

Caseificio Paje
Italia - Piemonte
Product detail