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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...
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King of Truffles Srl
The King of Truffles is a young and dynamic company that makes use of the most expert collaborators and quarrymen. Two main excellences: the selection of the best truffles, pure ed uncontaminated and the protection of the territory where the products come from researched and selected in full...
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Pastificio Minardo S.r.l.s.
Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.
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PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO
The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...
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Pastificio Tanda & Spada
Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Styloffice SpA
Styloffice was founded in 1988 thanks to the passion, courage and far-seeing vision of Mr. Basilio Taraborrelli. Today the company is led by the owners, Dr. Raimondo Taraborrelli, President and General Manager, and Mr. Luciano Antonucci, Board Member and Commercial Manager. Their sacrifices,...
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Merceologie TOP
Tesori del Matese
Since 1993, our family has been working with passion and determination in the truffle sector. Today, thanks to our daily work always carried out with professionalism and commitment, Tesori del Matese represents one of the most esteemed and well-known companies, considered a leader in the sector and...
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Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
BASE BIANCA
- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g
Italia - Campania
Bucatini - Organic Pasta of durum wheat semolina
Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...
Italia - Sicilia
Busiata - Organic Pasta of durum wheat semolina
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only...
Italia - Sicilia
Busiata cocoa and black garlic - Organic pasta of ancient grains and super food
Black garlic is rich in antioxidants, proteins, calcium and phosphorus, has a sweet taste, with a licorice aftertaste, together with cocoa, gives life to an extraordinary paste, by virtue and taste,...
Italia - Sicilia
Busiata - Whole wheat Organic Pasta
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only whole...
Italia - Sicilia
Busiata lunga - Organic Pasta of durum wheat semolina
The long Busiata has the characteristic helical shape, common to the short one, typical of the Trapani tradition. Thanks to its extraordinary thickness and its roughness absorbs the sauce in an...
Italia - Sicilia
Busiata pistachio - Organic pasta of ancient grains and super food
Pistachios are rich in fiber, minerals, antioxidants and B vitamins. They lower cholesteryl and promote good mood. Together with our ancient grains they create a tasty and healthy pasta, ideal for...
Italia - Sicilia
Calamarata - Organic Pasta of durum wheat semolina
The Calamarata is a full-bodied ring of pasta, perfect to season with a thick sauce, ideal for the first fish. Made with only wheat of the Russello variety, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
Black truffle Carpaccio 500 grams / 17.64 oz
Ingredients: Black summer truffle (Tuber aestivum Vittadini), olive oil, salt, aroma. Sliced black summer truffle in flavored olive oil. Ideal for first dishes, carpaccio, boiled white...
Italia - Molise
Black Truffle Carpaccio 85 grams / 2.99 oz
Ingredients: Black summer truffle (Tuber aestivum Vittadini), olive oil, salt, aroma. Sliced black summer truffle in flavored olive oil. Ideal for first dishes, carpaccio, boiled white...
Italia - Molise
Condiment based on olive oil flavored with white truffle aroma 100 ml
INGREDIENTS: Olive oil, white truffle aroma. Ideal for bruschette, as a salad condiment, first dishes.
Italia - Molise
Condiment based on extravirgin olive oil flavored with white truffle aroma 100 ml
INGREDIENTS: Extra virgin olive oil, white truffle aroma.
Italia - Molise
Condiment based on olive oil flavored with white truffle aroma 250 ml
INGREDIENTS: Olive oil, white truffle aroma. Ideal for bruschette, as a salad condiment, first dishes.
Italia - Molise
Condiment based on olive oil flavored with black truffle aroma 500 ml
INGREDIENTS: Olive oil, black truffle aroma. Ideal for bruschette, as salad condiment, first dishes.
Italia - Molise
Condiment based on olive oil flavored with black truffle aroma 100 ml
INGREDIENTS: Olive oil, black truffle aroma. Ideal for bruschette, as salad condiment, first dishes.
Italia - Molise
Condiment based on olive oil flavored with black truffle aroma 250 ml
INGREDIENTS: Olive oil, black truffle aroma. Ideal for bruschette, as salad condiment, first dishes.
Italia - Molise
Condiment based on extravirgin olive oil flavored with black truffle aroma 100 ml
INGREDIENTS: Extra virgin olive oil, black truffle aroma.
Italia - Molise
Condimento di olio d'oliva aromatizzato al tartufo bianco
Our truffle comes exclusively from Italian forest lands, mainly from Molise, where intensive cultivation is not applied and therefore pesticides or fertilizers are not used. For our products we only...
Italia
Condimento di olio d’oliva aromatizzato al tartufo d’estate
Our truffle comes exclusively from Italian forest lands, mainly from Molise, where intensive cultivation is not applied and therefore pesticides or fertilizers are not used. For our products we only...
Italia
Corallini- Organic Pasta of durum wheat semolina
These types of pasta for children are organic, made only with mineral water and with ancient wheat granulate, Russello variety, rich in vitamin B1 (thiamine), fundamental for the growth of children....
Italia - Sicilia
Whole wheat corallini - Whole wheat organic pasta
Made only with mineral water and with semolina of ancient whole wheat, variety Timilia, rich in vitamin B1 (thiamine), fundamental for the growth of children. Because of these characteristics,...
Italia - Sicilia
Ditale liscio - Organic Pasta of durum wheat semolina
It is a very popular format in the Sicilian tradition, loved by young and old, perfect for pasta alla norma, for pasta and potatoes or first courses of fish . Made with only Russello variety wheat,...
Italia - Sicilia
Fileja Calabrese
Calabrian Fileja Fileja is a typical pasta shape of the Calabrian tradition. It is not difficult to prepare it, it is needed just a little bit of practice. Fileja is a very old recipe and takes its...
Italia - Calabria