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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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Fodeco Italy S.R.L.
Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...
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Mokabar Snc
Mokabar roasting is a family-run artisan company where the strengths have always been the quality of the products offered, the constant control of the raw materials and the finished product and total attention to the service offered to our customers.
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OP Futuro Fertile Bio
The agricultural cooperative “Futuro Fertile BIO”, the first PO recognized in Campania, seventh in Italy, with headquarters at Confagricoltura Salerno in Viale Verdi 1/Y in Salerno (SA), was established on the initiative of a group of producers operating in the sector of production obtained in...
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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Apple Fruttino
A creamy-textured product specifically designed for people with swallowing problems. The formulation of our Apple Fruttino has been developed to help achieve a proper daily calorie intake. The...
Italia
Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Brasilian Santos
The Mokabar selection cannot miss one of the most appreciated single origins from Brazil: the Santos Single Origin. 100% Arabica variety, it is very suitable to be used without being mixed with...
Italia - Piemonte
DUCHESSINI NOBILI SPUNTINI
Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz
Italia - Emilia-Romagna
Granduca di Mandas
Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...
Italia - Sardegna
Grappa Unica di Calabria
Grappa Unica di Calabria is obtained from the selection of fine pomace from the Gaglioppo, Magliocco, Greco vines and small batches of other local varieties, therefore all Calabrian. The slow...
Italia - Calabria
Limoncino dell'Isola
Prepared respecting the traditional recipe of southern Italy, with the infusion of peels of the best freshly harvested Calabrian lemons, Limoncino dell'Isola is a unique and refined liqueur which,...
Italia - Calabria
Limoni Costa d’Amalfi I.G.P. - Salvatore Aceto
Citrus Limon - Main variety femminello - Sfusato Amalfitano with an elongated shape, thick albedo, 9 mx 11 internal segments, presence of few seeds - percentage of juice on weight equal to 55 - 60%....
Italia - Campania
Lunga Vita al Re (Long Live the King)
1 kg (35,27 oz) Packaging.
Italia - Emilia-Romagna
Marmellata al Limone - Rita Amatino
Lemon marmalade containing 65% PGI Amalfi Coast lemons + 35% sugar.
Italia - Campania
Marmellata Limone e zenzero - Rita Amatino
Lemon and ginger jam.
Italia - Campania
Miscela Haiti
The Haiti blend by Mokabar is a blend of 50% Arabica variety from South America (Brazil and Nicaragua) and 50% Robusta variety from Asia (India and Vietnam). This particular blend has a beautiful...
Italia - Piemonte
MOZZARELLA DI SERIATE 200GR.
It is the historic product of Caseificio Preziosa whose original recipe has been handed down since 1950 when the founder Teodosio Preziosa brought an innovative product to the market, different from...
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Parmigiano Reggiano aged 16-18 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano, aged 24 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano aged 30 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
SONO JUST FOR FRIENDS
Organic alcoholic drink obtained from the fermentation of cooked grape must, aged for four years in oak barrels. It pairs with biscuits, chocolate, roasted chestnuts, cheeses. JUST FOR FRIENDS, as...
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