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Adragna Alimenti Zootecnici srl
The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...
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Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
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Azienda Agricola Caccese "Pasta Caccese"
Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...
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Caffè Ginevra Srl
In 1923, Cavaliere Massimino managed to create, using a hand roaster, a particularly fragrant and aromatic coffee blend, which quickly stood out for its quality and personality. His son Pietro, having learned the art of roasting from his father, managed to set the high quality standard of this...
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Caffè Molinari S.P.A.
The first brand of typical gastronomic products, 'Ditta Giuseppe Molinari', opened in 1804 in Modena. After a few years, starting in 1880, it transformed into the prestigious 'Ditta Fratelli Molinari', official suppliers of the Royal House of Savoy. All Caffè Molinari references...
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Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...
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CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
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COSMAI COFFEE GROUP S.R.L.
We are COSMAI CAFFÈ, a family-run company founded in 2000 in Milan. We started with a small roasting plant producing coffee to be served in the best cafés in the city centre. The choice of high-quality raw coffees and a healthy and transparent relationship with our customers have allowed us to...
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Delizie Group srl
“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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Dolcenero Caffè
Founded in 2011, we offer a wide range of products for different markets. Our blends are born after a very careful study of the market reality. Dedicated blends for the Ho.Re.Ca sector, for Retail, for Vending, but also products for many different market segments. Quality, taste and tradition merge...
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Forte Srl
Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...
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Gi.Lo Vesi S.r.l. Gli artigiani della bontà
Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...
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Il Panaro food S.r.l.
We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....
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LIBERO GATTI - Gatti Libero di Giovanni Gatti
LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...
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Macaronicus Italia Srl
"A BETTER PASTA FOR A BETTER WORLD It's good for you Organic, gluten-free, vegan, and made from non-GMO ingredients, our pasta contains no colorants, flavorings, or thickeners. It's good for the planet We've chosen grains that grow without artificial irrigation, preserving our planet's water...
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MIKAH Coffee
Mikah is a made in Italy brand, present since 1984. First operating with a small 5kg coffee roasting machine, our Mikah coffee is now consumed in over 46 countries around the world. Our deepest roots stemmed from the Arabic coffee culture, and grew to welcome international and contemporary elements...
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Mokabar Snc
Mokabar roasting is a family-run artisan company where the strengths have always been the quality of the products offered, the constant control of the raw materials and the finished product and total attention to the service offered to our customers.
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Molini F.lli Amoruso S.p.A.
In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...
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Musetti S.P.A.
EXPERIENCE, QUALITY, TRAINING For more than 85 years we at Caffè Musetti have pursued a single goal: to bring an excellent product into the cup, capable of conveying our dedication to anyone who tastes it. The continuous search of excellence is the cornerstone of what we do, as demonstrated by...
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NIK CAFE
NIK CAFE - il vero Italiano A true Italian masterpiece that will satisfy your palate without irritating your stomach. Distinctive Features: Low Acidity: Our coffee is carefully selected from low-acidity beans, reducing the risk of stomach irritation. The superior quality of our product is...
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Nuovo Pastificio Vietri SPA
When the founder of the company, Giovanni Vietri, organized the first production of pasta, it was the year 1890. At that time the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo poles. The wisdom of the master pasta makers and the natural climatic conditions...
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Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Zahara Gin
Discover Gin Zahara, an authentic artisanal creation that captures the essence of the Mediterranean. Our precious blend combines seawater with the essence of orange blossom, the vivacity of cloves,...
Italia - Sicilia
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
BASE BIANCA
- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g
Italia - Campania
Brasilian Santos
The Mokabar selection cannot miss one of the most appreciated single origins from Brazil: the Santos Single Origin. 100% Arabica variety, it is very suitable to be used without being mixed with...
Italia - Piemonte
Bucatini - Organic Pasta of durum wheat semolina
Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...
Italia - Sicilia
Busiata - Organic Pasta of durum wheat semolina
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only...
Italia - Sicilia
Busiata cocoa and black garlic - Organic pasta of ancient grains and super food
Black garlic is rich in antioxidants, proteins, calcium and phosphorus, has a sweet taste, with a licorice aftertaste, together with cocoa, gives life to an extraordinary paste, by virtue and taste,...
Italia - Sicilia
Busiata - Whole wheat Organic Pasta
Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only whole...
Italia - Sicilia
Busiata lunga - Organic Pasta of durum wheat semolina
The long Busiata has the characteristic helical shape, common to the short one, typical of the Trapani tradition. Thanks to its extraordinary thickness and its roughness absorbs the sauce in an...
Italia - Sicilia
Busiata pistachio - Organic pasta of ancient grains and super food
Pistachios are rich in fiber, minerals, antioxidants and B vitamins. They lower cholesteryl and promote good mood. Together with our ancient grains they create a tasty and healthy pasta, ideal for...
Italia - Sicilia
Calamarata - Organic Pasta of durum wheat semolina
The Calamarata is a full-bodied ring of pasta, perfect to season with a thick sauce, ideal for the first fish. Made with only wheat of the Russello variety, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
Candele
Formato tipico della tradizione campana. La domenica la famiglia si riuniva per "spezzare" le candele in modo da prepararle alla cottura. Si sposano perfettamente con il classico ragù napoletano di...
Italia - Campania
CAPSULA SISTEMA XELECTO MISCELA GUATEMALA 120 pz
SINGLE-DOSE CAPSULE XELECTO SYSTEM A coffee with a delicate floral aroma, a velvety cream, a light body and a pleasant acidity on the finish like the best 100% Arabica. Thanks to the particular...
Italia - Emilia-Romagna
CASARECCE N°77 · SORGO 250g
Sorghum is less well-known than quinoa and rice, despite having interesting nutritional values, not only for its antioxidant content but also for minerals and fibers. Moreover, unlike other...
Italia - Lombardia
Cialde di Caffè Musetti miscela Gentile 100% arabica - 18 pz
Caffè Musetti Coffee Pods Gentile blend 100% arabica - 18 pcs
Italia - Emilia-Romagna
Red Pots
All the taste and aroma of the Bar Espresso Ginevra blend, also in the pod version for the E.S.E. espresso machine. (Easy Serving Espresso), or “easy to serve espresso”. A creamy and velvety...
Itlia
Silver pods
Chocolate and full-bodied flavour, with a thick cream and a rich and persistent flavour. All the taste and aroma of the Silver Ginevra Blend, also in the E.S.E. pod version. (Easy Serving Espresso)...
Itlia
Moresca Oil
Secolo21 organic lemon marmalade is made using only the finest organic fruits grown in our territory and on our farm. It is simply composed of seasonal lemons with peels (70%), cane sugar, and lemon...
Italia - Sicilia
Corallini- Organic Pasta of durum wheat semolina
These types of pasta for children are organic, made only with mineral water and with ancient wheat granulate, Russello variety, rich in vitamin B1 (thiamine), fundamental for the growth of children....
Italia - Sicilia