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Adragna Alimenti Zootecnici srl

The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...

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Food
ADRAGNA PETFOOD SRL Società Benefit

Pet Food

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Food
Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

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Food
Azienda Agricola Caccese "Pasta Caccese"

La nostra azienda agricola sorge all’interno di un’incontaminata collina denominata Camporeale in Ariano Irpino, provincia di Avellino (Italia), zona fortemente vocata alla produzione di grano duro di elevata qualità, ottenuto seguendo la tradizionale coltivazione dei nostri avi, utilizzando...

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Food
AZIENDA BIOAGRICOLA BERTOLI

Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...

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Food
Calabrian Pasta

Calabrian Pasta nasce dalla passione per una terra ed i suoi prodotti, e dalla volontà di portare sulle tavole le tipicità gastronomiche di una regione, la Calabria, ricchissima di tradizioni, gusti e sapori. ‘Nduja, peperoncini piccanti, patate della Sila, cipolla Rossa di Tropea, bergamotto,...

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Food
Casa Prencipe S.N.C.

The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...

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Food
CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

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Food
Cooperativa Agricola Le Matine

Cooperativa agricola LE MATINE, situata a Matera, in Basilicata

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Food
Dannata

D'annata olio extravergine ed aromatizzati

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Wine & Beverages
Delizie Group srl

“Le Delizie del Grano” è una moderna e giovane azienda, in costante evoluzione, che forte della sua esperienza pluriennale si propone sul mercato come realtà di sicura affidabilità nel rispetto delle norme dettate dalle direttive comunitarie.

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Food
Distilleria F.lli Caffo S.r.l.

The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...

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Wine & Beverages
Fiber Pasta

The company has always promoted low glycemic index nutrition, useful for weight and cholesterol control and functional for the diet of those who practice sports. FiberPasta today is not just pasta, but it is also flour, piadina, bread, pizza, focaccia, taralli and biscuits... all certified...

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Food
Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

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Food
Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

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Food
Gluten Free Foods s.r.l

Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...

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Food
Glutiniente

In the heart of culinary tradition, where the art of ancient artisanal pasta production blends with the elegance of authentic flavors, Glutiniente is born. The first artisan pasta factory entirely dedicated to the production of gluten-free pasta. Our story begins with a scrupulous selection of raw...

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Food
IL GIRASOLE S.R.L

The I Semper Ghiotti product line was born thanks to the initiative of a group of young entrepreneurs with the common goal of creating a modern and dynamic company in the catering and restaurant sector. Giving a unique experience through frozen food is our daily challenge. Thanks to the high...

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Food
Il Panaro food S.r.l.

Produciamo a mano, secondo tradizione il pane piatto italiano tipico della riviera romagnola, la Piadina e le sue interpretazioni: classica, sfogliata, arricchita con uovo e pepe, che noi chiamiamo crescia, e la novità con ricetta brevettata, stick di piadina fritti per uno snack gustoso e...

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Food
La Campofilone s.r.l.

Did the egg or the pasta come first? La Campofilone was founded in 1912 by Adorna Albanesi, a master pasta maker from Campofilone. Since then we have been producing dried egg pasta with a unique philosophy: in the heart of the Marche region, we have created a modern farm whose mission is to...

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Food
Laerte Antico Forno

Tenuta colline verdi, agricoltori...

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Food
LIBERO GATTI - Gatti Libero di Giovanni Gatti

LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...

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Food
Wine & Beverages
Macaronicus Italia Srl

"A BETTER PASTA FOR A BETTER WORLD It's good for you Organic, gluten-free, vegan, and made from non-GMO ingredients, our pasta contains no colorants, flavorings, or thickeners. It's good for the planet We've chosen grains that grow without artificial irrigation, preserving our planet's water...

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Food
Mancini Pastificio Agricolo

At Mancini Pastificio Agricolo we produce pasta exclusively with the durum wheat that we grow and harvest annually in the fields surrounding us here in the heart of Le Marche region, Italy, resulting every year in a “seasonal” product reflective of each year’s agricultural conditions.

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Food
Organic Whole Wheat Spaghettini made from Ancient Timilia® Durum Wheat

When you want to savor the intense flavor of wheat and enjoy a dish that is healthy and rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic...

TERRE E TRADIZIONI SRL
Italia - Campania
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Acini di pepe

A small format that requires meticulous attention in its creation. Tradition returns here and can be felt in the preparation of the typical soups of the cuisine of the past; that family kitchen that...

Pastificio D'Amicis
Italia - Puglia
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Wild Fennel Brandy

the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...

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Zahara Gin

Discover Gin Zahara, an authentic artisanal creation that captures the essence of the Mediterranean. Our precious blend combines seawater with the essence of orange blossom, the vivacity of cloves,...

Secolo 21 Srl
Italia - Sicilia
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Amaro alle foglie di ulivo
Dannata
Italia - Campania
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Amaro di arancia

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Secolo 21 Srl
Italia - Sicilia
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Amaro Olivea

The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...

Secolo 21 Srl
Italia - Sicilia
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Ancient Wheat Calamari

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...

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Ancient Wheat Fusilli

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...

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Ancient Wheat Linguine

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...

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Ancient Wheat Paccheri

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...

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Ancient Wheat Pennoni

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...

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Ancient Wheat Rigatoni

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...

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Ancient Wheat Spaghetti

The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...

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Anelletti - Organic Pasta of durum wheat semolina

Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...

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"Organic Busiate made from ancient Russello® hard wheat "Sicilian Style"

We take you to the land of sun and sea: with Busiate, Caserecce, and Curvette, you will enjoy the Sicilian regional flavors. From the semolina of ancient Russello® hard wheat variety, 'The...

TERRE E TRADIZIONI SRL
Italia - Campania
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Anelletti di mais e riso alla Siciliana 250 gr

Questo prodotto, realizzato con pasta di mais e riso, è stato studiato per i consumatori celiachi. Si tratta di un primo piatto realizzato nella linea produttiva senza glutine.

IL GIRASOLE S.R.L
Italia - Sicilia
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Anellini

Con gli anellini si ritorna bambini. Inevitabile ricordare la classica pastina usata dalla nonna; un formato che richiama tutti i valori delle famiglie italiane. Semplicità, tradizione, profumo di...

Pastificio D'Amicis
Italia - Puglia
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Arancello Secolo21

Arancello Secolo21

Secolo 21 Srl
Italia - Sicilia
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Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr

Arancine ragù e mozzarella (2 pz x 220 gr) 440 gr

IL GIRASOLE S.R.L
Italia - Sicilia
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Arancini Parmigiana (4 pz x 100 gr) 400 gr

La parmigiana, mediterranea per eccellenza, non può assolutamente mancare nel nostro menu. Tra tutte le sue possibili rivisitazioni, la più originale è sicuramente quella che la vede come ripieno...

IL GIRASOLE S.R.L
Italia - Sicilia
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Arancini prosciutto cotto e mozzarella (4 pz x 100 gr) 400 gr

L’arancino fa subito pensare a un connubio di carne, verdure, sugo, riso e pangrattato. Noi invece lo abbiamo declinato in una proposta davvero leggera e golosa, abbinando al riso pochi e...

IL GIRASOLE S.R.L
Italia - Sicilia
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Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr

Arancini ragù e mozzarella (4 pz x 100 gr) 400 gr

IL GIRASOLE S.R.L
Italia - Sicilia
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BASE BIANCA

- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g

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