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Adragna Alimenti Zootecnici srl

The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...

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Food
ADRAGNA PETFOOD SRL Società Benefit

Pet Food

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Food
Armini Srl

Armini S.r.l. was founded under the banner of tradition, aiming to advance it through the use of the most sophisticated technologies in the service of charcuterie. It grows as an artisanal heritage and enters the large-scale distribution market, to which we guarantee consistent quality and...

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Food
Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

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Food
Azienda Agricola Caccese "Pasta Caccese"

Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...

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Food
Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...

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Food
CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

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Food
Dannata

D'annata olio extravergine ed aromatizzati

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Wine & Beverages
Delizie Group srl

“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.

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Food
Distilleria F.lli Caffo S.r.l.

The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...

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Wine & Beverages
Ferrarini USA Inc.

ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...

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Food
Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

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Food
Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

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Food
Il Panaro food S.r.l.

We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....

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Food
LIBERO GATTI - Gatti Libero di Giovanni Gatti

LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...

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Food
Wine & Beverages
Madeo Industria Alimentare srl

Madeo is an Agribusiness Chain born from the intuition of young entrepreneur Ernesto Madeo, who during the 1990s started a long journey to recover and select the genetics of the Black Pig of Calabria. The territory of the Filiera is the ideal habitat for this native breed and provides optimal...

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Food
Molini F.lli Amoruso S.p.A.

In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...

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Food
Parmacotto

Il coraggio di essere buoni

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Food
Pastificio Agricolo Lenato
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Food
Pastificio Minardo S.r.l.s.

Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.

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Food
PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO

The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...

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Food
Pastificio Tanda & Spada

Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...

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Food
Sapori antichi S.R.L.

Sapori Antichi was born in 1991 near Venice. It is a unique company of its kind. For almost 30 years, it has been experimenting and using Italian raw materials to offer superior products both in terms of quality and nutritional values. Sapori Antichi has its farms and collaborates with external...

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Food
Wild Fennel Brandy

the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...

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Amaro alle foglie di ulivo
Dannata
Italia - Campania
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Anelletti - Organic Pasta of durum wheat semolina

Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...

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BASE BIANCA

- Our doughs are made with unrefined flours from selection of Italian grains. - The rising-ripening process is 24-36 hours. - Ingredients: Pre-baked dough disk - Weight: 290 g

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Bucatini - Organic Pasta of durum wheat semolina

Bucatini are a type of long pasta, similar to spaghetti, perforated in the center. Typical of the Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, amatriciana and...

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Busiata - Organic Pasta of durum wheat semolina

Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only...

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Busiata cocoa and black garlic - Organic pasta of ancient grains and super food

Black garlic is rich in antioxidants, proteins, calcium and phosphorus, has a sweet taste, with a licorice aftertaste, together with cocoa, gives life to an extraordinary paste, by virtue and taste,...

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Busiata - Whole wheat Organic Pasta

Typical of the Trapani tradition, Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, such as "pasta chi sardi" or "pasta chi masculini". Made with only whole...

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Busiata lunga - Organic Pasta of durum wheat semolina

The long Busiata has the characteristic helical shape, common to the short one, typical of the Trapani tradition. Thanks to its extraordinary thickness and its roughness absorbs the sauce in an...

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Busiata pistachio - Organic pasta of ancient grains and super food

Pistachios are rich in fiber, minerals, antioxidants and B vitamins. They lower cholesteryl and promote good mood. Together with our ancient grains they create a tasty and healthy pasta, ideal for...

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Calamarata - Organic Pasta of durum wheat semolina

The Calamarata is a full-bodied ring of pasta, perfect to season with a thick sauce, ideal for the first fish. Made with only wheat of the Russello variety, it is drawn to bronze and dried slowly, at...

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Corallini- Organic Pasta of durum wheat semolina

These types of pasta for children are organic, made only with mineral water and with ancient wheat granulate, Russello variety, rich in vitamin B1 (thiamine), fundamental for the growth of children....

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Whole wheat corallini - Whole wheat organic pasta

Made only with mineral water and with semolina of ancient whole wheat, variety Timilia, rich in vitamin B1 (thiamine), fundamental for the growth of children. Because of these characteristics,...

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Crema di Liquore al Pistacchio
Paesano
Italia - Sicilia
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Crema di Liquore al Pistacchio OLD
Paesano
Italia - Sicilia
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Crescia Sfogliata di Urbino

Rich and nutritious flat bread of the Italian tradition. Rolled by hand with skill and patience. Made with water, flour, salt, lard, pepper and eggs. All the ingredients are of Italian origin except...

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Ditale liscio - Organic Pasta of durum wheat semolina

It is a very popular format in the Sicilian tradition, loved by young and old, perfect for pasta alla norma, for pasta and potatoes or first courses of fish . Made with only Russello variety wheat,...

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Soft wheat flour Pizza Oro

Product obtained by grinding and sifting healthy and ripe kernels of national soft wheat freed from foreign substances and impurities, stored in appropriate conditions. This flour is ideal in...

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Soft wheat flour Pizza Verde

Product obtained by grinding and sifting of healthy and mature national wheat kernels freed from foreign substances and impurities, stored under appropriate conditions. This flour is ideal for...

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Soft wheat flour Speciale Pizza

Product obtained by grinding and sifting sound and ripe kernels of national soft wheat freed from foreign substances and impurities, stored in suitable conditions. Very balanced flour ideal in...

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Wheat flour type 00 Taralli

Flour for taralli production

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Calabrian Ferretto

Bronze-drawn artisanal pasta

Forte Srl
Italia
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Fesa di Tacchino

Eco-Pack

Parmacotto
Italia - Emilia-Romagna
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Fileja Calabrese

Calabrian Fileja Fileja is a typical pasta shape of the Calabrian tradition. It is not difficult to prepare it, it is needed just a little bit of practice. Fileja is a very old recipe and takes its...

Astorino Pasta S.r.l.
Italia - Calabria
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