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Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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DELIZIE DI CALABRIA Srl
Delizie di Calabria is an Italian company that manufacture and produce preserved food since 1989, according to the oldest recipe of traditional Calabrian culinary tradition. Located in Catanzaro, the family-run company, is based upon the idea of Domenico Scalise Domenico Scalise to value the...
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Distilleria F.lli Caffo S.r.l.
The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...
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Oro Gargano
A farm specializing in the production of pure saffron threads and preserves and products.
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Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss
La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...
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Styloffice SpA
Styloffice was founded in 1988 thanks to the passion, courage and far-seeing vision of Mr. Basilio Taraborrelli. Today the company is led by the owners, Dr. Raimondo Taraborrelli, President and General Manager, and Mr. Luciano Antonucci, Board Member and Commercial Manager. Their sacrifices,...
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Merceologie TOP
Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
Confettura Fichi e Zafferano
Our saffron is grown naturally and harvested entirely by hand, respecting the climate and biodiversity of the territories where it originates. It's produced organically without the use of pesticides...
Italia - Puglia
Confettura Mele cotogne e Zafferano
Our saffron is naturally cultivated and harvested entirely by hand, respecting the climate and biodiversity of the regions where it originates. It's organically produced without the use of pesticides...
Italia - Puglia
Confettura Pere e Zafferano
Our saffron is naturally grown and harvested entirely by hand, respecting the climate and biodiversity that characterize the regions from which it originates. It's organically produced without the...
Italia - Puglia
Crema Olive Nere
Traditional recipe, rich in flavor and taste! Delicious pitted black olives, crushed in olive oil and seasoned with garlic and fennel seeds. The Black Olive Cream has a delicate and pleasant taste on...
Italia - Puglia
Creme Pomodori secchi
Sun-dried tomato cream with intense and flavorful taste: an artisanal vegan, vegetarian, and gluten-free product to spread on bread or use as a pasta condiment. Perfect for those who appreciate a...
Italia - Puglia
DUCHESSINI NOBILI SPUNTINI
Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz
Italia - Emilia-Romagna
Granduca di Mandas
Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...
Italia - Sardegna
Grappa Unica di Calabria
Grappa Unica di Calabria is obtained from the selection of fine pomace from the Gaglioppo, Magliocco, Greco vines and small batches of other local varieties, therefore all Calabrian. The slow...
Italia - Calabria
Limoncino dell'Isola
Prepared respecting the traditional recipe of southern Italy, with the infusion of peels of the best freshly harvested Calabrian lemons, Limoncino dell'Isola is a unique and refined liqueur which,...
Italia - Calabria
Lunga Vita al Re (Long Live the King)
1 kg (35,27 oz) Packaging.
Italia - Emilia-Romagna
MOZZARELLA DI SERIATE 200GR.
It is the historic product of Caseificio Preziosa whose original recipe has been handed down since 1950 when the founder Teodosio Preziosa brought an innovative product to the market, different from...
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Nativa
Nativa is our innovative office furniture collection that blends cutting-edge design with exceptional functionality. Designed for those who value both aesthetics and practicality in their workspace,...
Italia - Abruzzo
Parmigiano Reggiano aged 16-18 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano, aged 24 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano aged 30 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
