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Acetaia Guerzoni

LE NOSTRE ORIGINI La nostra storia ha inizio da nonno Arduino e nonna Zina. Dopo tanti anni di lavoro nelle campagne della bassa modenese, con i risparmi di una vita sono riusciti ad acquistare un vecchio casolare circondato dalla vigna. Il figlio Felice (mio padre), con la moglie Iride (mia...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

Distilleria F.lli Caffo S.r.l.

The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...

Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

Nuovo Pastificio Vietri SPA

When the founder of the company, Giovanni Vietri, organized the first production of pasta, it was the year 1890. At that time the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo poles. The wisdom of the master pasta makers and the natural climatic conditions...

Pastificio Agricolo Lenato

Pastificio Minardo S.r.l.s.

Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.

PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO

The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...

Pastificio Tanda & Spada

Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...

Secolo 21 Srl

Secolo21 is a wholly Sicilian reality that produces and offers natural and organic products, sustainable and free of chemicals. We seek and use only locally sourced, high-quality raw materials. Located in the heart of the Val di Noto, we love and preserve the ancient culinary traditions of our land.

Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss

La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...

Styloffice SpA

Styloffice was founded in 1988 thanks to the passion, courage and far-seeing vision of Mr. Basilio Taraborrelli. Today the company is led by the owners, Dr. Raimondo Taraborrelli, President and General Manager, and Mr. Luciano Antonucci, Board Member and Commercial Manager. Their sacrifices,...