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Alberta Iannicelli Azienda Agricola

The Iannicelli family tradition of growing and producing olive oil has historical roots; our labels revive the family brands that already in the 19th century crossed the oceans to reach South America. Even today, the centuries-old olive trees guarantee the naturalness of an exclusive oil.

Antonio Raguso

The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Az. agricola Cava Gianluigi

Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.

Azienda Agricola Fiorella de Septis Tenuta Blu70 Hills

In the 20th century, Francesco d'Ippolito created an agricultural company for the production of oil and wine. In 1970, Pietro and Antonio d'Ippolito created the “Blu70” Club and Residence in Copanello di Stalettì. This new but ancient initiative brings to life a history linked to people,...

Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

Azienda Agricola Neocastrum

Located in the Gulf of Lamezia Terme "Catanzaro", the ancient Gulf of the Phaeacians which is narrated by Homer in the Odyssey, the Neocastrum company has an extension of about 90 hectares. Its main productions are citrus fruits and olives, in organic farming. Thanks to its position and...

DI MOLFETTA PANTALEO & C SNC

Our mill, is a story starting in 1950 in the bold heart of Puglia. We love our land, we cultivate the olives directly on our terrain, we produce all products that tell our story and our Puglia.

Distilleria F.lli Caffo S.r.l.

The Caffo Distillery has been producing spirits, liqueurs and bitters for over a century. After the success of Vecchio Amaro del Capo, it expanded in Italy and abroad, relaunching historic brands and creating new innovative and premium products. All infusions and distillations take place...

Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

King of Truffles Srl

The King of Truffles is a young and dynamic company that makes use of the most expert collaborators and quarrymen. Two main excellences: the selection of the best truffles, pure ed uncontaminated and the protection of the territory where the products come from researched and selected in full...

MezzeCrete Società Agricola a r.l.

Olio Nece is produced by Mezzecrete, an agricultural company whose operational activities are run in its Tuscan unit "Agricola Neci" located in Asciano, in the heart of the Crete Senesi, just 15 km away from the Brunello di Montalcino’s vineyards. The estate covers 260 hectares, which comprise...

Oleum Sicilia Soc. Coop.

Oleum Sicilia is an organization of Sicilian olive producers, which today brings together over 3,000 individual agricultural companies and over 600 associated with other member cooperatives. It carries out its activity on the basis of specific agreements with Agea and the Sicilian Region, as...

Olio Masturzo

Olio Masturzo was born in the late 1800's when the Masturzo family started producing olive oil, wine and cheeses from our olive in the Sorrento Peninsula, in southern Italy. In 1955 as the family business grew, it was gradually relocated to the Basilicata region in southern Italy. The Basilicata...

OLIVOIL S.R.L.

Sicilian oil, family oil in the heart of the Belìce valley Partanna, Belìce valley . Here, among the hills of Trapani, two fortunes meet. On the one hand, the territory is prosperous and favorable to the cultivation of unique olives, such as the Nocellara del Belìce, the Biancolilla and the...

Pastificio Agricolo Lenato

Pastificio Minardo S.r.l.s.

Pastificio Minardo is an artisan production laboratory, organically certified, established in Sicily, in 2007, with the aim of producing high quality pasta, with local ancient grain varieties such as Russello and Timilia, respecting the environment and people's health.

PASTIFICIO SOMMA S.A.S. DI SOMMA SATURNO

The history of Pastificio Somma began at the end of the 15th century when the production of 'macaroni', not mainly for family use, was practised in simple workshops and was a secondary activity compared to milling. Today, the Somma workshop is still a small business, purely artisan in vocation...

Pastificio Tanda & Spada

Since 1990 Tanda & Spada produces high quality dry pasta, with a particular focus on the regional specialties of Sardinia. The production plant has 3 modern production lines and 4 low temperature static drying cells. These features, together with the selection of the finest durum wheat and the...

Pellegrino 1890 S.R.L.

The Pellegrino family has managed olive growing and extra virgin olive oil manufacturing since 1890, handing along their knowledge to successive generations. Until now, the family's Oil Masters pay close attention to every stage of the procedure, from the springtime blossoming of the olive trees...

Società Agricola La Cà dal Non Acetaia 1883 di Montanari M.& C. ss

La Cà dal Nôn (i.e. the house of the grand father) is a farm specialized in the production of sweet & sour vinegar condiments all obtained from a single ingredient: the cooked grape must. The farm was born from the tradition, started by the great grand father Alfonso, of a family production...

Su Molinu Oleificio

High quality is our guide, and our oil mill “Su Molinu” responds to this need. The processing machinery is of the latest generation, and plays a fundamental role in the creation of a fresh, clean and aroma-rich olive oil. The cleaning of the machinery is constant and thorough, and is an...