Results
Abbazia di Monte Oliveto Maggiore S.R.L
We Benedictines of S. Maria di Monte Oliveto follow the Rule of Saint Benedict, summed up succinctly in the famous traditional motto "Ora et Labora". The Abbey was founded in 1319 and, as historical sources attest, the monks immediately dedicated themselves to agricultural activity, in particular...
Company detailCategories
Alberta Iannicelli Azienda Agricola
The Iannicelli family tradition of growing and producing olive oil has historical roots; our labels revive the family brands that already in the 19th century crossed the oceans to reach South America. Even today, the centuries-old olive trees guarantee the naturalness of an exclusive oil.
Company detailCategories
Antica Masseria Caroli S.r.l.
Production of excellent products, enhancement and promotion of our territory. The company ANTICA MASSERIA CAROLI, is located in Martina Franca, in the province of Taranto, in a large agricultural farm, located on a hill at an altitude of 420 meters in the area of Trulli and Masserie. The farms of...
Company detailCategories
Antonio Raguso
The Oil MillHistory of a timeless passionThe Raguso Oil Mill has been guarding the secrets of Apulian olive oil art for four generations, successfully combining tradition, research and innovation. In the Gravina di Puglia plant, the most advanced processing systems meet the excellence of an oil...
Company detailCategories
Astorino Pasta S.r.l.
The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...
Company detailCategories
Az. agricola Cava Gianluigi
Antico Frantoio Lopes produces only excellent organic extra virgin olive oil. The company dates back to the 15th century, and today, by combining tradition and innovation, it produces an olive oil of the highest quality. All production operates in full respect of the environment.
Company detailCategories
Azienda Agricola Agrituristica Miracco Atanasio Franco
The Miracco Agritourism Farm is a rural reality of about 50 hectares that has remained alive for generations and is characterized by the unchanging passion in our profession and daily commitment in order to obtain the best products. This fertile land was purchased by our grandparents at a time when...
Company detailCategories
Azienda Agricola Caccese "Pasta Caccese"
Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...
Company detailCategories
Azienda Agricola Fiorella de Septis Tenuta Blu70 Hills
In the 20th century, Francesco d'Ippolito created an agricultural company for the production of oil and wine. In 1970, Pietro and Antonio d'Ippolito created the “Blu70” Club and Residence in Copanello di Stalettì. This new but ancient initiative brings to life a history linked to people,...
Company detailCategories
Azienda Agricola Giuseppe Sortino srls
Tradition and modernity, passion and commitment, from here, our company milling plant, our organic extra virgin olive oil is born. An authentic multicultivar from only Sicilian farm olives pressed within a few hours of harvesting.
Company detailCategories
Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
Company detailCategories
Azienda Agricola Mantenera
Passion and love for nature, respect for the environment and biodiversity are the cardinal principles that guide us in the cultivation and production of Mantenera Organic Extra Virgin Olive Oil from our olive trees at the basis of our choice not to use pesticides and chemical fertilizers for the...
Company detailCategories
Azienda Agricola Neocastrum
Located in the Gulf of Lamezia Terme "Catanzaro", the ancient Gulf of the Phaeacians which is narrated by Homer in the Odyssey, the Neocastrum company has an extension of about 90 hectares. Its main productions are citrus fruits and olives, in organic farming. Thanks to its position and...
Company detailCategories
Azienda Agricola San Martino
Located in the Salento plain, the Azienda Agricola San Martino, producer of extra virgin olive oil, extends with its 6000 olive trees in the countryside of Mesagne and Torre Santa Susanna in the province of Brindisi, places which preserve the precious centuries-old olive trees and which boast a...
Company detailCategories
Azienda Agricola Stilo Maria Amalia
In memory of my husband Vincenzo's thirty-year love for his land, I make sure that the olives that grow in Tiriolo, in Calabria, are harvested by hand, pressed in the mill and bottled.
Company detailCategories
AZIENDA BIOAGRICOLA BERTOLI
Tuscan pasta, healthy and natural ONE LAND, ONE PASTA For three generations, the Bertoli family has been growing wheat in Santa Luce, on the green Tuscan hills overlooking the sea south of Livorno. A long tradition in the production of old, historical grains in a land that is particularly suited...
Company detailCategories
Benvolio 1938
Behind the goodness and authenticity of Benvolio oil there is the story of an Italian family that has made quality a tradition. Ritual gestures, respect for the raw material, valorisation of the territory but above all passion.
Company detailCategories
Bioricci Società Agricola a r.l.s.
My name is Antonio Ricci and together with my family I am part of our family farm "Azienda Agricola Ricci Antonio". Since taking over in 2015, I have started a profound process of development of the inherited production reality, however strong with 50 years of experience in the field, focusing on...
Company detailCategories
Bonolio s.r.l.
Bonolio, an oil company since 1934, is a pillar in the extra virgin olive oil industry. Its leadership is evident in production and marketing, with a particular dedication to the prestigious DOP Val di Mazara and IGP SICILIA, offering products that reflect the authenticity and purity of its lands....
Company detailCategories
Calabrian Pasta
Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...
Company detailCategories
Casa Prencipe S.N.C.
The concept of quality of life is subjective. For some it translates into the search for places to spend the evenings or the presence of a shop every three metres. For us it means something else, breathing the air of home. It is no coincidence that we moved to the countryside, far from the town...
Company detailCategories
CEREALVENETA
CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...
Company detailCategories
Cilentonutraceutico di Francesco Boccarrato
The farm "Cilentonutraceutico di Francesco Boccarrato" is a distinguished producer and supplier of essential Mediterranean diet staples. Situated in the picturesque Municipality of Pollica, where the famed "Mediterranean Diet" was originally studied and cultivated, our company is dedicated to...
Company detailCategories
Cooperativa Agricola Le Matine
Cooperativa agricola LE MATINE, situata a Matera, in Basilicata
Company detailCategories
"D" Delicated
“D” is the Everyday Oil for excellence. The blend of Coratina, Ogliarola and Peranzana olives creates a perfect symphony of scents and flavours, especially for giving a delicate touch to all of...
Italia - Puglia
"i" INTENSO
“i” is the extra virgin olive oil that best represents the scents and the intensity of Puglia. Created with only the Coratina variety olive, it is perfect for giving an extra depth to your...
Italia - Puglia
Organic Whole Wheat Spaghettini made from Ancient Timilia® Durum Wheat
When you want to savor the intense flavor of wheat and enjoy a dish that is healthy and rich in fiber. These pastas are made from whole durum wheat semolina Timilia® (or Tumminìa) from organic...
Italia - Campania
WHITE WINE VINEGAR FLAVOURED WITH TRUFFLE
Ideal for salads, carpacci and tartare; this white wine vinegar with winter truffle is the perfect seasoning to enhance your cooking skills and experiment with new recipes and combinations of...
Italia - Umbria
Acini di pepe
A small format that requires meticulous attention in its creation. Tradition returns here and can be felt in the preparation of the typical soups of the cuisine of the past; that family kitchen that...
Italia - Puglia
Wild Fennel Brandy
the distillation process transformed the grain alcohol into brandy with wild fennel. Foeniculum Vulgare brandy is characterized by its transparent color, intense and evolved aroma, and a pleasant...
Italia - Calabria
Aglianico 2022
Aglianico CAMPANIA IGP - Vintage 2022 A structured wine with hints of ripe red fruits. Recommended serving temperature: 16°C.
Italia - Lazio
Albero di Athena - Organic
Albero di Athena is an organic extra virgin olive oil obtained exclusively from olives grown on the farm. Cold extracted within 12 hours of harvesting from olives of the Leccino cultivar.
Italia - Puglia
Zahara Gin
Discover Gin Zahara, an authentic artisanal creation that captures the essence of the Mediterranean. Our precious blend combines seawater with the essence of orange blossom, the vivacity of cloves,...
Italia - Sicilia
Amaro Olivea
The Olivea Secolo21 bitter originates from extensive research starting with the extract of untreated leaves from our ancient olive trees. Through a combination with untreated citrus peels, fresh...
Italia - Sicilia
Ancient Wheat Calamari
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Fusilli
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Linguine
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Paccheri
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Pennoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Rigatoni
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Ancient Wheat Spaghetti
The Bertoli family has cultivated the hilly terrain of Santa Luce since the second post-war period. Three generations of Bertoli have worked in agriculture for years according to tradition. Starting...
Italia - Toscana
Anelletti - Organic Pasta of durum wheat semolina
Anelletti is a pasta format of Sicilian origin, widely used in the preparation of baked pasta and timbales of pasta. Made with only Russello variety wheat, it is drawn to bronze and dried slowly, at...
Italia - Sicilia
"Organic Busiate made from ancient Russello® hard wheat "Sicilian Style"
We take you to the land of sun and sea: with Busiate, Caserecce, and Curvette, you will enjoy the Sicilian regional flavors. From the semolina of ancient Russello® hard wheat variety, 'The...
Italia - Campania
Anellini
Con gli anellini si ritorna bambini. Inevitabile ricordare la classica pastina usata dalla nonna; un formato che richiama tutti i valori delle famiglie italiane. Semplicità, tradizione, profumo di...
Italia - Puglia
Baby Bio
The idea of BabyBio was born from the tradition of my grandfather Luigi who selected for us grandchildren the best olives from the best trees. After a century we continue to select the best...
Italia - Calabria