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Caseificio Garau
Maestri casari da quattro generazioni, una lunga storia di formaggi sardi. Dal 1880 il Caseificio Antonio Garau, il più antico in attività in Sardegna, produce con dedizione e passione i formaggi sardi, ricercando da sempre il gusto e la qualità superiore. Una vera e propria missione quella per...
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Caseificio Preziosa S.r.l
Caseificio Preziosa, known by the brand “Mozzarella di Seriate”, was founded on 12 September 1950 by its founder, Mr. Teodosio Preziosa, as an artisanal laboratory for the production of mozzarella and dairy products in general. Today, almost seventy years later, it is a modern food company that...
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Val Taro Formaggi Srl
We have been selecting and aging Parmigiano Reggiano for more than 50 years from the best dairies of Parma and Reggio Emilia, the small ones. These are based on one stable and produce incomparable Parmigiano Reggiano as regards steady flavor and big sizes.
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Baddhe Bio
Baddhe Bio is a certified organic pecorino cheese made using only fresh sheep’s milk from pastures of Sardinia’s hinterland. The milk comes from sheep that are free to graze, with the...
Italia - Sardegna
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
DUCHESSINI NOBILI SPUNTINI
Parmigiano Reggiano aged 24 months, packed in single 15 g/0,53 oz triangular portions. Each packaging contains 8 portions. Total net weight: 120 g/4.23 oz
Italia - Emilia-Romagna
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
Granduca di Mandas
Granduca di Mandas is an excellent pecorino, to eat as table cheese or to be grated, made using fresh sheep’s milk from pastures of Sardinia’s countryside.The making process is similar to...
Italia - Sardegna
Lunga Vita al Re (Long Live the King)
1 kg (35,27 oz) Packaging.
Italia - Emilia-Romagna
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
MOZZARELLA DI SERIATE 200GR.
It is the historic product of Caseificio Preziosa whose original recipe has been handed down since 1950 when the founder Teodosio Preziosa brought an innovative product to the market, different from...
Product detail
Parmigiano Reggiano aged 16-18 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano, aged 24 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
Parmigiano Reggiano aged 30 months
Parmigiano Reggiano dop is a hard cheese obtained from raw milk, without preservatives. It can reach different ages.
Italia - Emilia-Romagna
BRIGANTACCIO PECORINO
Like all our cheeses, BRIGANTACCIO is also produced with raw milk which, like most of human discoveries, derives from chance! To hide the looted cheeses, the brigands hid the pieces in terracotta...
Italia - Abruzzo
PECORINO CLASSICO also called CANESTRATO ABRUZZESE (due to the typical shape impressed on the rind by wicker baskets, once used to shape this cheese):
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
MOLDED PECORINO
At the request of the Afghan population between 2004 and 2007 we gave life, on behalf of the Ministry of Foreign Affairs, to an extraordinary cooperation project where our master cheesemaker went to...
Italia - Abruzzo
PECORINO with BLACK PEPPER
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
PIZZO MARCELLO (from the name of the high pasture behind the company):
Soft Pecorino cheese, 300 gram packs, light vacuum-packed, aged for about three months. Expires one month from packing and shipping. The richness of our cheeses derives 1) from the quality of the...
Italia - Abruzzo
ROASTED SHEEP HAM:
It is our version of the more classic cooked pork ham. Sheep's ham processed following our personal recipe which allows for an alternative daily consumption of meat. Extensive breeding preserves the...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CUMIN:
The combination of ricotta coated with cumin seeds is a novelty we propose, which has met with considerable success. While in Holland and France this essence is easily found combined with cheeses,...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CHIVES:
Our studies on aromatic plants have made us discover that purifying and antiseptic properties are attributed to chives. It is considered a true panacea for the heart and, thanks to its cardiotonic...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CHILI:
The chilli pepper, intriguing and impertinent animator of our tables, certainly could not be missing in combination with our ricotta cheese. Smoke and spiciness ensure a tantalizing marriage that...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH TOMATO AND ONION:
We are supporters of the Mediterranean diet. The merits of fresh vegetables are undeniable. We then tried to make an excellent tomato concentrate which, when combined with dried white onion to give a...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH ROSEMARY:
On the tables of our valley there has always been sheep ricotta, produced in the traditional way and eaten very fresh. To preserve it, it was sometimes salted and dried in the sun, but becoming very...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED WITH COLD JUNIPER SMOKE:
Multi-awarded for its aromas and flavors, as well as for its soft and creamy consistency, first at the Cheese Olympics, First Slowfood prize among organic cheeses, smoked ricotta with juniper has...
Italia - Abruzzo