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Adragna Alimenti Zootecnici srl

The love for animals and for the territory of origin has always led us to formulate foods that make use of the properties of ingredients natural and exclusive, typical of the Sicilian territory or of Italian origin. All Adragna Pet food recipes are implemented both through the support of nutrition...

ADRAGNA PETFOOD SRL Società Benefit

Pet Food

Armini Srl

Armini S.r.l. was founded under the banner of tradition, aiming to advance it through the use of the most sophisticated technologies in the service of charcuterie. It grows as an artisanal heritage and enters the large-scale distribution market, to which we guarantee consistent quality and...

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola BioLu

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...

B&B Frutta

For 40 years B&B Frutta has been specializing in the production and commercialization of italian fresh apples, focusing on preserving the traditional varieties. The consolidated experience allows to directly export the products to more than 60 countries in the world, always guaranteeing quality...

Bioagricola F.lli Solarino a.a.s.s.a

Bioagricola F.lli Solarino aassa is a family-run company, whose origins date back to a century ago. It produces only organic citrus fruits, having adhered to the European regulations of the sector for more than twenty years. The company's land is located in Sicily, in Val di Noto , in the provinces...

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

Delizie Group srl

“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.

Euro Company S.P.A Società Benefit

Dried fruit, nourishment for the body and mind. A container of values.

Ferrarini USA Inc.

ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...

Flavia Valentini

Combining exclusive design and quality craftsmanship, FLAVIA VALENTINI is the definition of timeless swimwear with its strong and innovative designs, while interpreting the latest fashion trends. An identifiable design, capable of expressing the soul and essence of the brand.All FLAVIA VALENTINI...

Fodeco Italy S.R.L.

Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...

Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

Il Panaro food S.r.l.

We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....

IMEPA SRL

Tradition and innovation are the basis of the IMEPA project, a historic company of the Esposito family, which has transformed itself from a producer of chili peppers and paprika to a specialist in dried products. The ability to recognize the best raw materials, essential for a finished product with...

Madeo Industria Alimentare srl

Madeo is an Agribusiness Chain born from the intuition of young entrepreneur Ernesto Madeo, who during the 1990s started a long journey to recover and select the genetics of the Black Pig of Calabria. The territory of the Filiera is the ideal habitat for this native breed and provides optimal...

Mammarancia

Molini F.lli Amoruso S.p.A.

In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...

OP Futuro Fertile Bio

The agricultural cooperative “Futuro Fertile BIO”, the first PO recognized in Campania, seventh in Italy, with headquarters at Confagricoltura Salerno in Viale Verdi 1/Y in Salerno (SA), was established on the initiative of a group of producers operating in the sector of production obtained in...

Parmacotto

Il coraggio di essere buoni