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1882 srl

It all began in 1882, when Luigi Olivieri moved to Arzignano to open his first bakery. Years went by: some children moved abroad while others remained in Italy and kept the business alive during the hard years of the First World War. Bianco Olivieri, Oliviero’s father, was born in 1927. After his...

Amarelli

Astorino Pasta S.r.l.

The Astorino Pasta was born in Crotone in 2002 with the aim of producing quality pasta, combining tradition and innovation, and has specialized in making various formats. From the beginning the Astorino Pasta has set itself the objective of bringing distinctive quality elements to the production,...

Azienda Agricola Caccese "Pasta Caccese"

Our farm is located inside an uncontaminated hill called Camporeale in Ariano Irpino, province of Avellino (Italy), an area strongly suited to the production of high quality durum wheat, obtained following the traditional cultivation of our ancestors, using ancient seeds that have a low...

Azienda Agricola Il Pucino

The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...

Bachet Srl

ARTISAN BAKERY company since 1923. The products are nutritious and the quality is guaranteed. three product lines: salty, sweet and seasonal (also organic) Salty Line: Grissoni, Schiacciatine, Crispread of different flavors Sweet Line: Cakes with dried fruit (almond and hazelnut) Tarts with...

BRISTOT

The Bristot company has been churning out goodness since 1957, we work with ancient wisdom simple and natural ingredients for a product with a unique taste

Cacao Crudo S.R.L.

CACAO CRUDO Srl was born in 2011 and is the first company producing entirely cold-processed chocolate in Italy. Our company has set itself a precise mission: to develop a product with high organoleptic qualities and multiple health benefits while respecting the environment, with an increasingly...

CACAO CRUDO Srl

Calabrian Pasta

Calabrian Pasta was born from a passion for a land and its products, and from the desire to bring to the table the typical gastronomic specialties of a region, Calabria, rich in traditions, tastes and flavors. 'Nduja, hot peppers, Sila potatoes, Tropea red onion, bergamot, black pig, porcini...

CEREALVENETA

CerealVeneta has been in the food ingredients business for 30 years, producing flours and semi-finished products from grains, seeds and legumes. It was founded in 1992 by Livio and Vanna as an artisan company focused on processing whole grains. It has grown steadily over the years, now...

Delizie Group srl

“Le Delizie del Grano” is a modern and young company, in constant evolution, which, thanks to its many years of experience, presents itself on the market as a reality of sure reliability in compliance with the norms dictated by the community directives.

Forte Srl

Pasta FORTE is made from the best selection of durum wheat semolina, using the bronze making procedure and a slow drying process (24/30 hours). The natural ingredients (water and durum wheat semolina), the quality control of the production process, the cooking test and the hand-made packing...

Gi.Lo Vesi S.r.l. Gli artigiani della bontà

Salvatore Vesi, Maestro Pizzaiolo cresciuto a Spaccanapoli e pizzaiolo da tre generazioni, mantiene viva la tradizione familiare con amore e innovazione, valorizzando i prodotti locali. Membro delle associazioni della "Vera Pizza Napoletana", ha vinto il 1° per la "Pizza Margherita S.T.G." nel...

Il Panaro food S.r.l.

We produce by hand, according to tradition, the typical Italian flat bread of the Riviera Romagnola, Piadina and its interpretations: classic, flaky, enriched with egg and pepper, which we call crescia, and the novelty with a patented recipe, fried piadina sticks for a tasty and crunchy snack....

ITAN Italian nougat production

Ancient Nougat FactoryThe vocation of a family that for four generations has dedicated the best of its resources to a noble art that perpetuates a generation of gentle flavors. The production first carried out only on holidays, such as Holy Christmas and Country Festivals with only the production...

LA PERLA DI TORINO SRL

With its roots in the land that produces the most prized hazelnut in the world, the Tonda Gentile Trilobata delle Langhe, La Perla di Torino embodies the flavours, traditions and culture of this territory, acting as a spokesperson for quality Italian chocolate since 1992. Carefully selected...

LIBERO GATTI - Gatti Libero di Giovanni Gatti

LIBERO GATTI - Gatti Libero di Giovanni Gattigatti@mnlg.it+39 3471572081Piazzale Elvira Marincola Cattaneo, Copanello di Stalettì, 88071, CZ, CalabriaNATURAL ORGANIC PRODUCTS:EXTRA VIRGIN OLIVE OILMARMALADES AND JAMSDRIED FIGSOFFICINAL HERBSESSENTIAL OILSLibero Gatti's organic productions are the...

Macaronicus Italia Srl

"A BETTER PASTA FOR A BETTER WORLD It's good for you Organic, gluten-free, vegan, and made from non-GMO ingredients, our pasta contains no colorants, flavorings, or thickeners. It's good for the planet We've chosen grains that grow without artificial irrigation, preserving our planet's water...

Maglio Arte Dolciaria S.r.l.

Since 1875 the history of Maglio has been entwined with that of Maglio family. The family have passed their passion and their know-how down through the generations, weaving inventiveness, affection and risk taking into their entrepreneurial adventure. Maglio family business has been based in...

Molini F.lli Amoruso S.p.A.

In 1958 three brothers – Leonardo, Nicola and Vincenzo – put all their physical and economic efforts into the project of a soft wheat mill. The success of their dream was ensured by their thirst of knowledge that brought them to what we could define as the scent of bread which is connected to...

Nuovo Pastificio Vietri SPA

When the founder of the company, Giovanni Vietri, organized the first production of pasta, it was the year 1890. At that time the first spaghetti, sleeves, penne, ziti and fusilli were dried in the sun on long bamboo poles. The wisdom of the master pasta makers and the natural climatic conditions...

Pascal s.r.l.

Pascal srl is a 100% Italian company with 100% Italian products. It was founded in 2014 with the aim of revolutionizing the world of ice cream, pastry making and confectionery preparations. Thanks to the passion and multi-generational experience of its founding members, in particular the...

Pasticceria Sua Maestà

The company was founded in 1990, making use of the experience of master pastry chefs who had been working in the sector for many years.