Results
Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
Company detailCategories
Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
Company detailCategories
Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
Company detailCategories
Fodeco Italy S.R.L.
Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...
Company detailCategories
OP Futuro Fertile Bio
The agricultural cooperative “Futuro Fertile BIO”, the first PO recognized in Campania, seventh in Italy, with headquarters at Confagricoltura Salerno in Viale Verdi 1/Y in Salerno (SA), was established on the initiative of a group of producers operating in the sector of production obtained in...
Company detailCategories
Styloffice SpA
Styloffice was founded in 1988 thanks to the passion, courage and far-seeing vision of Mr. Basilio Taraborrelli. Today the company is led by the owners, Dr. Raimondo Taraborrelli, President and General Manager, and Mr. Luciano Antonucci, Board Member and Commercial Manager. Their sacrifices,...
Company detailCategories
Merceologie TOP
Apple Fruttino
A creamy-textured product specifically designed for people with swallowing problems. The formulation of our Apple Fruttino has been developed to help achieve a proper daily calorie intake. The...
Italia
FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
Limoni Costa d’Amalfi I.G.P. - Salvatore Aceto
Citrus Limon - Prevalent variety femminello - Sfusato Amalfitano with an elongated shape, thick albedo, 9 m x 11 internal segments, presence of few seeds - percentage of juice on weight equal to 55 -...
Italia - Campania
Marmellata al Limone - Rita Amatino
Lemon marmalade containing 65% PGI Amalfi Coast lemons + 35% sugar.
Italia - Campania
Marmellata Limone e zenzero - Rita Amatino
Lemon and ginger jam.
Italia - Campania
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
MORTADELLA SPICY 4 OZ
Ferrarini’s mortadella spicy is produced according the flavor of an old tradition. Cooked slowly to create the right balance of traditional taste and spicy flavour, it’s instantly recognizable....
Product detail
MORTADELLA TRUFFLE 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition. The black truffle add flavour to a simple and appetizing product like our mortadella with a typically italian...
Product detail
MORTADELLA WITH PISTACCHIO NUTS 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition and the passion in the art of making deli meats. With a typical Emillian flavour, it’s instantly recognizable...
Product detail
Nativa
Nativa is our innovative office furniture collection that blends cutting-edge design with exceptional functionality. Designed for those who value both aesthetics and practicality in their workspace,...
Italia - Abruzzo
BRIGANTACCIO PECORINO
Like all our cheeses, BRIGANTACCIO is also produced with raw milk which, like most of human discoveries, derives from chance! To hide the looted cheeses, the brigands hid the pieces in terracotta...
Italia - Abruzzo
PECORINO CLASSICO also called CANESTRATO ABRUZZESE (due to the typical shape impressed on the rind by wicker baskets, once used to shape this cheese):
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
MOLDED PECORINO
At the request of the Afghan population between 2004 and 2007 we gave life, on behalf of the Ministry of Foreign Affairs, to an extraordinary cooperation project where our master cheesemaker went to...
Italia - Abruzzo
PECORINO with BLACK PEPPER
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
PIZZO MARCELLO (from the name of the high pasture behind the company):
Soft Pecorino cheese, 300 gram packs, light vacuum-packed, aged for about three months. Expires one month from packing and shipping. The richness of our cheeses derives 1) from the quality of the...
Italia - Abruzzo
PROSCIUTTO 1 LB
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
Product detail
PROSCIUTTO 3 OZ
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
Product detail
ROASTED SHEEP HAM:
It is our version of the more classic cooked pork ham. Sheep's ham processed following our personal recipe which allows for an alternative daily consumption of meat. Extensive breeding preserves the...
Italia - Abruzzo
PROSCIUTTO DI PARMA 4 OZ
From our Parma cellars, a worldwide Made-in-Italy symbol. Only 100% Italian pork meat and salt, with no preservatives or additives. Few fats, many mineral salts and vitamins and easily digestible...
Product detail