Results
Azienda Agricola Il Pucino
The agricultural company Il Pucino was founded back in 1997 by Maurizio de Vonderweid, the current owner. Initially, it focused on the experimental cultivation of Aloe Arborescens along the windy coast of Trieste. However, due to adverse climatic conditions, the cultivation was moved to Valderice...
Company detailCategories
Ellebi sas di Bifulco Michele & C
Our secret since 1980 is to select each quality of Italian rice only in its own area and from the best rice fields that enhance and respect the product. We have adopted a respectful method of processing that begins with slow drying of paddy rice and ends with slow stone processing that does not...
Company detailCategories
Fiordelisi Srl
If the earth could speak, it would tell the story of Fiordelisi, a story that germinated in 1954 in the fertile Apulian plain, the Tavoliere, a location known since ancient times as a fertile place for agriculture. It would tell of the passion and commitment of Antonio Fiordelisi, forefather of the...
Company detailCategories
Fodeco Italy S.R.L.
Eucibus is a brand of Fodeco Italy Srl that is specialized in the research and design of food dedicated to people with swallowing difficulties. We use patented and sustainable technologies. We take care of people's nutritional needs, with the promise of bringing back the joy of taste and the...
Company detailCategories
Gluten Free Foods s.r.l
Our story is one of love for good food, the land, and family. Our company was born from the passion and dedication in the field of milling and dehulling cereals that has always distinguished our family. In 2015, we founded the start-up Gluten Free Foods srl and the first pasta factory, combining...
Company detailCategories
OP Futuro Fertile Bio
The agricultural cooperative “Futuro Fertile BIO”, the first PO recognized in Campania, seventh in Italy, with headquarters at Confagricoltura Salerno in Viale Verdi 1/Y in Salerno (SA), was established on the initiative of a group of producers operating in the sector of production obtained in...
Company detailCategories
Spinosi srl
It was 1933, when Nello Spinosi, the first protagonist of the long history of homemade pasta in Campofilone, brought home as a gift the Maccheroncini prepared by his family on his business trips to Rome. At the time, there were no equipment, only expert hands and great craftsmanship could give...
Company detailCategories
Apple Fruttino
A creamy-textured product specifically designed for people with swallowing problems. The formulation of our Apple Fruttino has been developed to help achieve a proper daily calorie intake. The...
Italia
Buckwheat Organic
Buckwheat Pasta is made 100% from buckwheat flour and water: a rustic flavor for refined palates.
Italia - Puglia
Red Lentils Organic
Red Lentil Pasta is made 100% from Italian organic red lentil flour and water. The benefits of legumes.
Italia - Puglia
Limoni Costa d’Amalfi I.G.P. - Salvatore Aceto
Citrus Limon - Main variety femminello - Sfusato Amalfitano with an elongated shape, thick albedo, 9 mx 11 internal segments, presence of few seeds - percentage of juice on weight equal to 55 - 60%....
Italia - Campania
Corn + Rice Organic
The Pasta made from organic and Italian flours, including white corn, yellow corn, and rice, for those who don't want to compromise on the taste of a good pasta dish.
Italia - Puglia
Marmellata al Limone - Rita Amatino
Lemon marmalade containing 65% PGI Amalfi Coast lemons + 35% sugar.
Italia - Campania
Marmellata Limone e zenzero - Rita Amatino
Lemon and ginger jam.
Italia - Campania
Multigrain Organic
Multigrain pasta is made from white corn flour, rice flour, amaranth flour, quinoa flour, and teff flour: the ideal blend for your well-being.
Italia - Puglia
Organic Red Sun-dried Tomatoes
Fiordelisi is the undisputed leader in the production of sun-dried tomatoes in the European market. A 100% Italian product, it is characterized by a bright and bright red color and an elongated...
Italia - Puglia
Green peas Organic
Green Pea Pasta is made 100% from Italian organic green pea flour and water: the simple flavors of the past.
Italia - Puglia
Organic sun dried tomatoes
Our Fiordelisi tomatoes are cut by hand and dried in the Apulian sun through a natural process that only involves the use of salt helping the drying process. They are packaged in a bag, to leave you...
Italia - Puglia
Riso + Teff Organic
Riso + Teff Organic Pasta is made with rice flour, teff flour, and water: an innovative and healthy mix for your recipes.
Italia - Puglia
RISO ARBORIO
Diverso dal Carnaroli per la bassa presenza di amilosio e la forma appena squadrata, il riso Arborio nasce dall’unione di Vialone e Lady Wright, una varietà di riso a cariosside giunta in Italia...
Italia - Campania
RISO BALDO
Conosciuto ai più come Riso Baldo, a Chiccolandia mi chiamano Chicco Tenace perchè mi alleno tutto l’anno per diventare super resistente e non scuocere mai! I risotti con me preparati diventano...
Italia - Campania
Rice Organic
Rice Pasta is made 100% from Italian organic Rice flour and water: the simple flavors of the pasta.
Italia - Puglia
Brown Rice Organic
Brown Rice Pasta is made from Italian Organic flour and water: the simple flavors of the pasta.
Italia - Puglia
Riso Magnum
Magnum rice is a novelty in the world of rice worldwide thanks to the exceptional and unusual characteristics of its grain. In fact, it has an enormous grain much larger than the "already big"...
Italia - Campania
Riso Originario Sinfonia
Detto anche Riso Comune, il Riso Originario è arrivato in Italia già negli anni Venti e all’epoca era considerato il “riso della fame”. Era infatti presente in grandi quantità e soprattutto...
Italia - Campania
Spiritosine Zero+ with lentils
Biscuits source of protein and fiber, rich in polyunsaturated fatty acids, designed for lovers of sport and healthy living. Lentils and fresh eggs guarantee a genuine product, preserving the flavor...
Italia - Marche
