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+39 Italia Srl
Who we are: We are an Italian company committed to the research and development of quick and effective solutions for the creation of made in Italy cosmetics. Thanks to our extensive knowledge and experience in the cosmetics sector, we offer a complete service, including production, aimed at meeting...
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Cooperativa ASCA
The Coop Asca offers many services, ranging from the educational farm, excursions with the flock, transhumance, own production of cheeses, refreshment point, agritourism to more agricultural activities such as breeding, pastoralism and cultivation of fodder for livestock.
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Ferrarini USA Inc.
ONE OF EUROPE’S MAIN FOOD SECTOR OPERATORS Established in 1956 in Rivaltella (Reggio Emilia, Italy), Ferrarini is well known for Cooked Ham and Emilia Romagna specialties like Parma Ham, Salami, Mortadella Bologna and Parmigiano Reggiano DOP. Since then, the Ferrarini group has been bringing...
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Giacinto Callipo Conserve Alimentari Srl
Giacinto Callipo Conserve Alimentari S.r.l. is an Italian company specialized in the production of canned tuna preserves. Founded in 1913 in Pizzo, Calabria, the company was the first enterprise in Calabria and among the first manufacturer in Italy, to tin the precious Tuna of the Mediterranean....
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Madeo Industria Alimentare srl
Madeo is an Agribusiness Chain born from the intuition of young entrepreneur Ernesto Madeo, who during the 1990s started a long journey to recover and select the genetics of the Black Pig of Calabria. The territory of the Filiera is the ideal habitat for this native breed and provides optimal...
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FIORELLO CHEESE
Soft sheep's milk cheese with slow coagulation using rennet. It is produced throughout the year. It is characterized by a flowery rind and an intense white color inside. The aroma recalls the acidity...
Italia - Abruzzo
LINGOTTO COAST:
Raw milk goat cheese Goat's milk and consequently also goat's cheese, is little known by consumers, but is increasingly proposing itself as a valid alternative to cow's milk. It is more digestible,...
Italia - Abruzzo
FIOCCO: Sheep HAM
Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining months, they are grazed on meadows...
Italia - Abruzzo
SHEEP MORTADELLA (new)
Product to revalue sheep meat. Extensive breeding preserves the traditions of transhumant breeding, providing for a period of mating that goes from June to November. Furthermore, in the remaining...
Italia - Abruzzo
MORTADELLA SPICY 4 OZ
Ferrarini’s mortadella spicy is produced according the flavor of an old tradition. Cooked slowly to create the right balance of traditional taste and spicy flavour, it’s instantly recognizable....
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MORTADELLA TRUFFLE 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition. The black truffle add flavour to a simple and appetizing product like our mortadella with a typically italian...
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MORTADELLA WITH PISTACCHIO NUTS 4 OZ
Ferrarini’s mortadella is produced according the flavor of an age old tradition and the passion in the art of making deli meats. With a typical Emillian flavour, it’s instantly recognizable...
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BRIGANTACCIO PECORINO
Like all our cheeses, BRIGANTACCIO is also produced with raw milk which, like most of human discoveries, derives from chance! To hide the looted cheeses, the brigands hid the pieces in terracotta...
Italia - Abruzzo
PECORINO CLASSICO also called CANESTRATO ABRUZZESE (due to the typical shape impressed on the rind by wicker baskets, once used to shape this cheese):
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
MOLDED PECORINO
At the request of the Afghan population between 2004 and 2007 we gave life, on behalf of the Ministry of Foreign Affairs, to an extraordinary cooperation project where our master cheesemaker went to...
Italia - Abruzzo
PECORINO with BLACK PEPPER
Linked to our territories since ancient times, already the King of cheeses during the Roman period, just evoking its name brings to mind images of white seas of flocks crossing the long green roads...
Italia - Abruzzo
PIZZO MARCELLO (from the name of the high pasture behind the company):
Soft Pecorino cheese, 300 gram packs, light vacuum-packed, aged for about three months. Expires one month from packing and shipping. The richness of our cheeses derives 1) from the quality of the...
Italia - Abruzzo
PROSCIUTTO 1 LB
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
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PROSCIUTTO 3 OZ
Our cured ham originates on the green hills of Parma, where it rests for a long time in our cellars, with controlled humidity levels and temperatures. Made with sea salt. An exquisitely Italian...
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ROASTED SHEEP HAM:
It is our version of the more classic cooked pork ham. Sheep's ham processed following our personal recipe which allows for an alternative daily consumption of meat. Extensive breeding preserves the...
Italia - Abruzzo
Italian Black Pig Ham
The king of the black pig salami line, is the only black ham in the world. Its intense flavor and unique taste are given by the quality of the raw material and by the seasoning, that lasts at least...
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PROSCIUTTO DI PARMA 4 OZ
From our Parma cellars, a worldwide Made-in-Italy symbol. Only 100% Italian pork meat and salt, with no preservatives or additives. Few fats, many mineral salts and vitamins and easily digestible...
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ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CUMIN:
The combination of ricotta coated with cumin seeds is a novelty we propose, which has met with considerable success. While in Holland and France this essence is easily found combined with cheeses,...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CHIVES:
Our studies on aromatic plants have made us discover that purifying and antiseptic properties are attributed to chives. It is considered a true panacea for the heart and, thanks to its cardiotonic...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH CHILI:
The chilli pepper, intriguing and impertinent animator of our tables, certainly could not be missing in combination with our ricotta cheese. Smoke and spiciness ensure a tantalizing marriage that...
Italia - Abruzzo
ORGANIC SHEEP RICOTTA SMOKED IN COLD JUNIPER SMOKE AND THEN MARRIED WITH TOMATO AND ONION:
We are supporters of the Mediterranean diet. The merits of fresh vegetables are undeniable. We then tried to make an excellent tomato concentrate which, when combined with dried white onion to give a...
Italia - Abruzzo