Sobi

Sobi, red wine from Sardinia, produced outside the DOC with Neoneli grapes, from 30% Bovale Sardo, 35% Cannonau, 20% Monica and 15% Carignano and Barbera vines. The harvest takes place in the first ten days of October. After slow and careful destemming of the bunch, spontaneous fermentation begins in 20hl concrete tanks. Fermentation lasts about three weeks, with light manual punching down at the end of the second. Aging lasts eight months in second passage oak barriques, during which light bâtonnage is carried out and malolactic fermentation is activated.