PASSERINA

Lazio PGI Passerina

13% vol

Production area : Lazio

Organoleptic characteristics : straw yellow colour, fruity aroma, dry, piney flavour and good freshness.

Pairing : a wine for all meals, excellent with appetizers, fish and white meats

Serving temperature : 8-10°C

Format : 0.375 L / 0.75 L