Classic panettone with raisins and candied fruit

Our classic panettone with raisins and candied fruit is a tribute to the Christmas tradition, rich in enveloping flavors and aromas. Created with ingredients selected for their quality, this dessert is a must for lovers of classic flavours.

The panettone base is a rich blend of soft wheat flour, fresh eggs, butter and sugar, combined with natural yeast to ensure a soft and airy texture. The heart of the panettone is enriched with generous quantities of raisins and candied fruit, which blend perfectly with the dough, giving a sweet and fruity flavour.

During leavening, the dough is enriched with aromas, spreading a warm and welcoming scent that invites you to taste it. Slow cooking in the oven gives the panettone an ideal browning and a slightly crunchy crust.

The result is a classic panettone with raisins and candied fruit, characterized by a rich flavor and a varied texture. Each slice reveals the perfect balance between the sweetness of the panettone and the intensely fruity taste of the added ingredients.

Ideal as a conclusion to a festive dinner or as a delicious afternoon snack, our classic panettone with raisins and candied fruit pairs beautifully with a cup of hot coffee or a glass of sweet wine, thus completing a traditional and timeless tasting experience.