Sicilian nougat panettone with nougat cream

Our nougat panettone is an exquisite variation of the classic Christmas dessert, which combines tradition with the surprise of new flavours. Prepared with first choice ingredients and enriched with authentic nougat, this panettone offers an unforgettable tasting experience.

The panettone base is made from a mixture of soft wheat flour, fresh eggs, butter and sugar, with the addition of natural yeast to ensure a soft and airy consistency.

The special touch of this panettone is given by the addition of pieces of nougat. These pieces, selected for their quality and rich taste, are delicately incorporated into the dough, diffusing a sweet and irresistible aroma of honey and dried fruit.

During the leavening process, the flavors blend and intensify, creating an enveloping aroma that fills the room. The panettone is then cooked slowly until it is ideally browned and has a slightly crunchy crust.

The final result is a nougat panettone that enchants with its inviting aroma and its rich and multifaceted taste. Each slice offers a perfect balance between the sweetness of the dough and the crunchy and tasty texture of the nougat, making it a perfect choice for those looking for a traditional taste with an innovative twist.

Our nougat panettone is ideal as a dessert after a hearty meal or as a delicious afternoon snack. It pairs wonderfully with a cup of hot chocolate or a glass of sweet wine, for a gastronomic experience that celebrates the holidays with flavor and originality.